Lucius is just trash, lik Wormtail. I think Barty Crouch Jr (I know he wasn't on screen for long) would fit in better. He was insane, mad and everything, just like Voldemort and Bella
‘Miss?’ You mean professor? By the way since ‘Dumbledore’ and ‘Snape’ aren’t there last names is should say, professor before their names. Their full names are ‘Minerva McGonagall’ ‘Albus Dumbledore’ and ‘Severus Snape’
SAME!! Like NO ONE was paying attention to them, cause Luna is my favorite, Neville is an icon and was probably the bravest gryfindor, and Ginny is just so pretty, smart, and just generally great!!
Legit no one talking abt the silver trio even though they started the DA again in the 7th book and helped people get out from the death eaters punishments and get then a safe place to stay! I LOVE ALL THE TRIOS THEY ALL ARE AMAZING
New nicknames: Golden Trio: Main Characters Silver Trio: Sidekicks Bronze Trio: Hot Slytherins Legendary Trio: The Cool Teachers In all, there are 7 Gryffindor, 4 Slytherin, & 1 Ravenclaw.😕We need more rep for Ravenclaws like me. Edit: there are also no Hufflepuffs
@@DaChosenOnelol11 Ingredients 1 C Water 2 bags Hibiscus Tea ¼ C Heavy Whipping Cream 1 oz Grenadine 1 oz Rose-Infused Vodka (optional) 1 tsp Golden Syrup 1 pack Edible Silver Cocktail Glitter Springs of Mint for Garnish Instructions Begin by creating hibiscus tea. Take the two tea bags and place them in the water. Let steep for ~10 minutes for room temperature water, then remove the tea bags. In a cocktail mixing glass, add the heavy whipping cream and tea. Use a cocktail spoon to stir. (Optional) Add the rose vodka. (See notes for how to make this!) Add the Grenadine. Stir in the Golden Syrup. Add 1-2 standard-size ice cubes and stir until condensation begins to form on the outside of the glass. Remove any remaining ice cubes. Stir in the edible silver cocktail glitter. Pour the drink into a coupe glass, and garnish with long-stemmed sprigs of mint. Notes To make rose-infused vodka: Add half a cup of culinary-grade dried rosebuds to an infusion bottle (like this one from Crew). Close the infusion bottle and pour in 1+ cup of vodka. Seal the bottle and store in a cool, dry place for 7+ days. Strain the vodka to remove rose buds and other debris.
