Not sure who you are but you hitup our best banh mi spot and our best burger spot. Well done. BL actually does a large variety of burgers and a lot of specials on rotation, for me they are the best burger joint in the world!
@@MrBlessed70- how to say you’re from Melbourne without telling us you’re from Melbourne… Drop the competition and celebrate the differences. Melbourne smashes it out of the park with cafes, European and a general global range that covers most continents well, whereas Sydney destroys with Asian - scope, range, quality, and price. Nepalese, Sri Lankan, Afghani, Turkish, Lebanese, Iranian, Iraqi, Laotian, and now regionalised and specialised Korean, Japanese, Thai, Vietnamese, Indian, Chinese (including Taiwanese, Hokkien, and Cantonese), Indonesian, Filipino, Malay, and also Pacific Islander food.
To be fair the food scenes in Sydney are just exploding in recent years. Before it used to be only Melbourne. But boy, the explosion is way bigger than Melbourne. Now Sydney is full of Michelin stars level restaurants scattered around and deep inside every little dark alleys.
Bar Luca is one of my fav spots! That blame it on Canada burger is crack! The only burger in Sydney that surpasses it (in my opinion) is Mary’s burgers. BOTH LEGENDARY!!
Wow..what amazing eats, glad you love it here down under. Australia definitely has some best Beef meat n Wagyu, we're lucky to boast about it. Glad you tried our famous fish n chips too... Love your expression on the wow factors of our meats here.❤😊Enjoy your stay,wish you could organise meet n greets next time on your visit to Australia.
I’m telling everyone…what’s missing from the bbq pork meatball sandwich not just from the one Mike has had but from other Aussie banh mi joints.. Simply, it’s just croutons..those make such a huge difference which is why one Vietnamese joint here in Melbourne is my favourite 😅
Should have got the crispy pork roll with extra meat at Marrickville pork roll. Their pate is so good, it's what makes it stand out compared to othe pork roll shops.
The Vietnmese roll is in Narre Warren are amazing they are at a small bakery called Valley Fair Continental Bakery is the best i have ever had in my life
Oh wow! Where you stayed in Sydney at the savoy? Very latte at night they have a BBQ hotdog van on the pier. Hope you got to enjoy it because it's a rare pop up.
Ever since Paul Hogans movie Australia has been on my bucket list. I understand that the wild life is trying to kill you. So many poisonous things. Beautiful scenery and country.
@@garyharnish2395it’s hyped up tho, at least there’s no bears or wolves or lions on the prowl, just the occasional red back spider or tiger snake, or serial killer
I tried Kostas in Rockdale when at original location and what I got was underwhelming unfortunately and think there are variables depending on who makes it as generally the highest quality is at the start
The breading as you called it on the fish was actually a batter coating but then again I wouldn't expect an American to know the difference ! If I'm going to pay $90for a meal I expect proper hand cut chips not frozen chips !
It's not because he's American that he doesn't know the difference. It's because he's Mike and doesn't know all that much about food other than how to stuff it in his face. This is the same guy who tried to grill a steak on a bbq grill lined with aluminum foil.
Umm, he's not American. He has lived there for a long time, but he was born in China and lived there till he was 7 or 8 (I could be wrong about exact year). He liked it, whatever.
Most Australians love Tartare sauce with grilled, fried or battered fish. I'm not sure about other countries but McDonald's Fillet-O-Fish Burgers in Australia uses Tartare sauce too.
The fish sandwich looked great, I would have had it without the cheese though. I realize I am in the minority here but I just feel like they don't mix. Kind of like people from Wisconsin and people from Southern California lol.
