Let me introduce you to an absolute classic. As easy as it is difficult.
If you search the web you will find SCIENCE on this dish. But I am here to provide you with the simple instructions necessary without overwhelming background information.
Most importantly you must closely watch the temperature of this pasta dish before adding your pecorino romano.
Once you have mastered cacio e pepe you can righteously call your self a pasta coinnesseur (and start impressing your loved ones with it).
I am looking forward to hearing your experiences with these instructions! If you have any questions feel free to comment so I can give further informations.
And you´re welcome to tell me which recipe you´d like me to explain and make a video of.
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5 сен 2024
