ALMOND FLOUR PUMPKIN BREAD | Gluten-free, Lower carb and Nutritional! 

This pumpkin bread is not only tasty, it's gluten free and loaded with more nutrition than regular bread! Packed with Fiber, Iron, Potassium etc from the flax seed, and rich in vitamin A from the pumpkin.
It's the perfect way to start the morning, great for dessert or anytime snack.
This version omits the chemical leavening agent such as baking powder.
It's still great without any leavening agent, but if you prefer to use baking powder, use 1 to 2 TSP.
I bake several loaves at once, which makes it great for freezing. Let cool completely and wrap in plastic wrap and place in freezer bag.
Leave whole, if you slice during freezing it will dry out.
Take out 2 days prior to eating and place in refrigerator to let it thaw out naturally.
You can see the texture of bread after thawing out in Pumpkin Dessert cups video below
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KHLY5_Ap1Y8.html
▶My recipes are all gluten free, since switching to gluten free my hubby lost about 90 LBS!
▶ Onion Bread
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LktaJqEO7WM.html
▶ Lemon Bread
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-53-nJwPW1fU.html
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-INGREDIENTS-
1 1/2 cups Almond flour
1/3 cup Ground flax seed
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
4 Eggs (room temperature)
1/2 cup Brown sugar
1/2 cup Pumpkin
3 TBSP Melted butter
🚫 No Xanthan gum
🚫 No Wheat
Thank you very much for watching!
#Pumpkin #Almondflour #グルテンフリー

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