Almond pie with " wine pears " . 

Very tasty almond pie. I recommend preparing it in the fall. The aroma of almonds and spices will warm you on a cold evening.
Ingredients: For a 24 cm pan
3-4 pears
Red wine 250 ml
Spices: cinnamon, nutmeg, cloves.
Any citrus fruits.
Brown sugar 100 grams
White sugar 50 grams
Butter 120 grams
Ground almonds 250 grams
Eggs 3 pieces
Soda 8 grams
vegetable oil 10 ml
Recipe:
Peel the pears and divide into halves. Remove the cores and remove the ends.Place in a ladle.
Pour wine over the pears, add sugar, spices, and citrus fruits. Bring to a boil over low heat and simmer for 10 minutes. Cool and leave to soak for at least 5 hours.
Prepare the dough - white sugar, brown sugar, beat butter. Add eggs one at a time. Add flour and ground almonds and soda at the end.
Place the pears on a napkin before cooking.
Grease the baking dish with vegetable oil.
Place the pears along the side of the pan. Spread the dough, level it evenly. Sprinkle almonds on top.
Bake for 40 minutes at 370 F.
Decorate with powdered sugar.
You can heat up the pear wine and drink this wonderful mulled wine. Bon appetit. Cook with pleasure.