Almondigas Soup! Meatball and Sotanghon Recipe | Chef Tatung 

Enjoy the comforting embrace of Almondigas this rainy season! Combining sotanghon and savory meatballs, this bowl is the ideal remedy for chilly days. With Almondigas, you're sure to please every palate. Family dinner nights just got even more delicious!
Ingredients:
Meatballs Mixture
300g. Ground Pork
2 cloves Garlic, mashed
1 pc. Onion, minced
¼ cup Carrot, grated
¼ cup Flour
2 Eggs
1 Tbsp. Oyster Sauce
Season with Salt
For Saute
1 pc. Onion, minced
½ cup Carrot, sliced
1 Stalk Celery, chopped
1 tsp. Salt
6-7 cups Water
1 pc. Chicken Cubes
Add Your Meatballs
2 cups Cabbage, chopped
1 Tbsp. Patis
100g. Vermicelli Noodles
1 tsp. Black Pepper
¼ cup Celery leaves
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