A tip from Italy: - wait for the water to boil - then put spaghetti - push with a spoon, they all soften and cook in the same way and not like soup 😅 And, the sauce is cooked first, with olive oil, and only after the pasta 😂 And again, if you pass by Italy let me know, a good plate of spaghetti with tomato, offered 😃
Jokmieio eoieenjjrjjejjej it eneejeeiesneenejeeneneeekenejeeken to take it ne eeii eeeoe einee Emkeeiuuuoloek!k!I!ieeruuueoeep0ò76emdkemeeejjieemmemepee!e!elieemjeekjee!uemejee!ee!eieme Emoeeemeeieejeieie eoe eekieeejeie. Eeueeneieen eneiiemeeken. Ekoejeoeneieejekele ok e no eoenieenekeokeem e. E. Eieieen. Ejekeieejekoeenneenekoeiejeieeneejjejejeone. Sjejiejenekekenenekekemekeneienke
I bought and painted a Scania like yours (as close as i could lol) on Eurotruck simulator and i role play your trucking journey...you guys move the economy so from one fellow trucker😁😁to another, much love from Kenya!🇰🇪🇰🇪
Hey brother! Thanks for making these videos! Makes me look at life differently and living alone worthwhile. This realty made me smile and a small tear too! Thank you and best wishes to you and god bless you! Love from India!
Un consiglio da un italiano: per la cottura pasta fai bollire acqua e aggiungi sale e poi metti la pasta e non come fai te. Ulteriore suggerimento per sentire se la pasta è cotta non serve lanciarla contro il finestrino, basta assaggiarla. Ultimo suggerimento una volta scolata la pasta e la vuoi condire con del pomodoro come hai fatto nel video, aggiungi un pò di olio altrimenti gli spaghetti si incollano e diventano un pallone. Buon viaggio
Love your pov experience as a trucker. Did not know how to tell if the pasta is cooked thoroughly. Keep up the great work and drive safe my good friend, Master Truck Driver. 👍
Hola colega lo saludo desde Argentina y desde ya muy bueno lo tuyo y la forma de desenvolverse para su cena, yo viví toda mi vida tras el volante con los térmicos con refrigerado por todo mi pais e internacional también hasta mi jubilación...lo que pasa es que, Yo como muchos otros colegas teníamos el cajón debajo del furgón y ahí cocinábamos aun en invierno, y en plena cordillera de los Andes, Bueno colega ya me suscribí a tu canal y te comienzo a seguir...Un abrazo y buenas rutas !!!
I wish our Indian truck cabins also have the same facility as yours, but here in India truckers have a lot of hardships to face while delivering shipments.
Cumpare! Aspetta che l’acqua bolle prima di mettere la pasta, e spezza i spaghetti se la pentola è piccola! E poi l’acqua di cottura una piccola parte va riutilizzata, e in quel sugo una mezza cipollina c’è la potevi mette, il sale per cuocere la pasta, un po’ di spezie, dajee!!! sono consigli dall’Italia !!
@@fabiosassu2694 ah si infatti dicevo pure io, la fai bollire prima, metti sale, spaghetti, se il pentolino è piccolo li spezzi ed il sugo almeno una cipolla tagliata a cubetti lasciato un attimo rosolare e poi metti la passata di pomodoro e un po di spezie, sale pepe ecc, a fine metti mezzo cucchiaino di zucchero per togliere l'acidità, e un pochino di acqua di cottura da riutilizzare, olio di oliva, e n'a passata di parmigiano :Q_
were you expecting company? you cooked spaghetti for a family of four, no joke, btw, before you put the pasta in the pan you must have the water boiling, also, add some salt and oil while boiling so the pasta won’t stick to the pan, just a suggestion 😉👍
Nooo, lol no oil in the water, it makes the sauce slip off. Just leave a small amount of water when you drain, then drain off the rest when you put the sauce in. The salt is a good suggestion though. I'll add one too, snap the pasta in half before you put it in the water. Mush easier than waiting it to get soft and it won't burn around the middle.
I don't understand why people do not break the pasta in half when boiling because it will firstly cook evenly and second will prevent some burnt pasta pieces along the pan's rim.... If you worry about the pasta being too short trust me the length will be just fine way better than the aforementioned issues!!!
You need to get a bigger saucepan and a large tarp to cover your truck when cooking and a water flagon on the passenger side to wash up after cooking wet wipes don’t clean well
