I was so looking forward to recipes without onion or garlic. Loved your secret too. I liked all the recipes from your mother and grandmother. I don’t make aloo Methi in any other way except the way you and your mom make. Thank you again
I love the way you explain everything, with all tips and details. It really helps - sabzi kharidne se lekar plate mein recipe aane Tak. You are the perfect teacher chef. Thank you for everything gurudev. 🙏
Sir , beans ki sabzi meri kuchh khass favourite nahi, lekin jab maine aap k tarike se banai, sach bata raha, it was delicious. First time in my whole life I liked this. Thankyou so much for sharing such a great recipe. Hats off to you Sir🙏🏻🙏🏻😊
Esa isiliye kyunki aap bachpan se regularly uss oil me sabzi kha rahe ho but jab koi soyabean oil,olive oil , coconut yaa groundnut oil ki khusbudar sabzi khata he to usko sarson ka oil bohot azeeb lagta he or specially uski smell bhi ,esa lagta he ki ye gale se niche nhi utrega 😁
@@sanskarsharma5750 ha yeh bhi sach he kyuki jis chij ko khane ki aadat ho wahi acha lgta he...agr olive oil ya koi or oil khate bchpn se toh wahi acha lgta..🥰
Makes one very tempted, such a delicious vegie. You're genius Sir makes worth watching. Easy to remember all the recipes suggested by you. Have a great day.
I love the aroma of Sarson ka tel while cooking sometimes I add a drop of mustard oil in my salads. And all cookings are done on Mustard oil only. Even sometimes parathas when rice bran or sunflower oil is finished which is only used for parathas and puris. From my childhood my mother used only Mustard oil those days pure Mustard oil used to be. 😊
I tried today, just instead of sambar masala i added pav bhaji masala. Bz i Was not having sambar masala. It turned out nice, i will regularly make this now. Thank you Chef 🙏🏻
No one likes beans alu sabji in our house but I really like this recipe & I am going to try this. I hope everyone will love it. It looks so yummy!! Thank you Kunal.
Thank you for giving d most needed tips to ensure before buying bins..am a student n learning these little and useful tips to become a better experienced person to go for a vegetable shopping..and would like to make a request as you mentioned you like to read our comments..plz give us always some knowledge about vegetables like..what are d things we need to chk before buying them..thank you chef 🙏🤞🤞😊❤❤❤️
And this recipe was awesome…. Literally that sambhar masala elevated its taste to next level… my husband started loving beans for the first time in his life 😀
Nice recipe ji. I was eagerly waiting for your blog. Very simple recipe with very little ingredients. Yum yum I will try this recipe surely. Without onions you prepared, just like my dad you skipped onion, they taste yum without onions.
Aapki mom ke recipe aapki recipe se bahut hi Jayda super duper mast hoti hai please don't mind or usme bahut Sara pyar bhi hota hai being a mother I can feel it ❤
Thank you!! You are absolutely wonderful, great techniques and what a great teacher. Loving these series of ghar ki sabzi. Lauki maybe next time. Ideal summer vegetable. I am in US and work, so cannot always make elaborate dishes and often these bhaji’s and simple daal is what I am looking for on week days. Both me and my husband watch your videos before cooking. Thanks a bunch!!
Superb ❤ such a cute recipe and that sabjii is looking so yummy 😍 I'll surely try it out 😊 thank you 😊 my mouth was watering 😋 when u took the first bite !!!
Thankyou so much sir .mje yh sbzi bnana nhi aati thi but apki recipe follow krne k bad ek alg hi maza aa gya tha sbzi me thnx alot again and thnx ur tips
Best series you started I was searching daily for tiffin options but sumthn homely thank you I’ll be making it ❤. Pehli baar sabzi ko dekh k my mouth is watering 😂
I cooked this sabji exactly as said in the video. It came out very delicious and very well cooked. I used coconut oil, mustard seeds, i didn't have amchur so I squeezed a piece of lemon over the cooked dish. I made sambar masala by myself because I couldn't find it here in the store. Also i used garlic along with ginger because there's no asafoetida here. Thank you, I am very happy with my dinner.
You are absolutely amazing at what you do❤. Best is that you are so passionate to teach those who view your channel, makes your videos informative and a work of art 😊.
Excellent job!! Thank you for sharing :) I love cooking healthy, and the spices in Indian cuisine are not only delicious, but they boost our immune system as well. I also add therapeutic herbs in my food, and some raw good quality olive oil after serving, for its benefits. Thanks again :)
Hello. Apki buhat yummy aur simple to make recipes best hain.. Especially mujhe jaisa logon ka liya jo khana banana buhat acha sa janta nahin LOT'S OF WELL WISHES*
Shubh Navratri Chef Kunal and team. Thanks for the recipe and tips ,always appreciated. This green veg is usually left out. Will try it soon. Thanks once again for such magical recipes.🙏🙏😊😊😊
Thank you so much Sir for uploading this simple recipe with easily available ingredients at home to make it more tasty n yummy... In between your simple secrets to make the recipe more flavour ful is really awesome...
Hum bengali ke ghar me jada tar khana mustard oil me banta. Hai mai to banata reh ta bolo week me 1 bar aap ke jaisa jaroor try karungi thank you kunal ji god bless
Just made this for lunch and it was wonderful!! Thanks for making such bland ingredients come to life. I didn’t have heeng but I guess that’s my next buy ☺️
