Aloo Bonde | Batata Vada | Ramazan Special Recipe 

Aloo Bonde / Batata Vada (Hyderabadi Style)
#ammikekhane #aloobonda
INGREDIENTS
Chickpea Flour : 2 Cup
Carom Seeds : 1 tsp
Salt : To Taste
Baking Soda : 1/4 tsp
Turmeric : 1/2 tsp
Ginger Garlic Paste : 1 tsp
Water : 1 Glass
Oil : 2 tbsp
Mustard Seeds : 1 tsp
Onion : 1 Medium Size (Fine Chopped)
Green Chilli : 2 Pieces (Fine Chopped)
Turmeric : 1/2 tsp
Salt : To Taste
Ginger Garlic Paste : 1 tsp
One Lemon Juice
Boiled Potatoes : 400 gm
Coriander Leaves
Oil : For Frying
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Aloo Bonde, aloo bonda, batata Vada, Vada pav, hyderabadi food, hyderabadi cuisine, ammi ke khane

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