JEERA ALOO 3 TYPES - Continuing the celebration of Potatoes this month, here's an ode to the simple Aloo Jeera :) Which is your favourite?
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ALOO JEERA 3 TYPES
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Hing Jeera Aloo
1 tbsp Oil, तेल
4-5 no. Dry fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
½ tbsp Tender coriander stems, finely chopped, धनिये के डंठल
3 medium Boiled Potatoes (peeled & cubed) आलू
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Lemon juice, नींबू का रस
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
For Thecha
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 inch Ginger (peeled & roughly chopped) अदरक
5-6 No. Garlic cloves, roughly chopped, लहसुन
2-3 tbsp Tender coriander stems, roughly chopped, धनिये के डंठल
Salt to taste, नमक स्वादअनुसार
For Thecha Wale Aloo
1 ½ tbsp Oil, तेल
¼ tsp small Mustard seeds, छोटी राई
½ tsp Cumin seeds, जीरा
3-4 medium Boiled Potatoes (peeled & diced) आलू
Prepared Thecha, तयार किया हुआ ठेचा
1 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Green chili, slit, हरी मिर्च
For Pahadi Aloo
2 tbsp Mustard oil, सरसों का तेल
2 no. dry Red chillies, सूखी लाल मिर्च
1 tsp Cumin seeds, जीरा
3-4 Boiled Potato (peeled & diced) आलू
A pinch of Asafoetida, हींग
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1-2 tbsp Coriander leaves, finely chopped, धनिया पत्ता
For Frying
2 tbsp Mustard oil, सरसों का तेल
4 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
For Garnish
Fried kashmiri red chillies, crushed, तली हुई कश्मीरी लाल मिर्च
Coriander sprig, धनिया पत्ता
Process
For Hing Jeera Aloo
In a kadai, add oil, once it's hot, add dry fenugreek seeds, cumin seeds and let it splutter.
Add a pinch of asafoetida, tender coriander stems, boiled potatoes, salt to taste and saute it for a while.
Add degi red chili powder and toss it gently.
Finish it with some lemon juice, coriander leaves and toss it well.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge.
Serve hot with roti.
For Thecha
In a mortar pestle, add green chillies, ginger, garlic, tender coriander stems, salt to taste and grind it coarsely.
Keep it aside for further use.
For Thecha Wale Aloo
In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds and let it splutter.
Add boiled potatoes and shallow fry it on high flames for a minute until golden in color.
Add prepared thecha and mix it well.
Cover it with the lid and cook it for 3-4 minutes on low flames.
Finish it with some lemon juice and toss it gently.
Transfer it to a serving dish, garnish it with coriander sprig and green chili.
Serve hot with roti or chapati.
For Pahadi Aloo
In a kadai, add mustard oil, once it's hot, add dry red chillies, cumin seeds and let it splutter.
Add boiled potatoes, a pinch of asafoetida and saute it for a minute.
Add turmeric powder, degi red chili powder, coriander powder, salt to taste and toss it gently.
Finish it with coriander leaves and mix it well.
Transfer it to a serving dish, garnish it with fried kashmiri red chillies and coriander sprig.
Serve hot with roti or paratha.
For Frying
In a pan, add mustard oil, once it's hot, add dry kashmiri red chillies and fry it well.
Transfer it to a tray and keep it aside for further use.
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3 окт 2024
