Excellent detailed rice cooking step by step. I learnt cooking from my mother in law. Rice is very tricky and it takes years to master. Different rice take Different amount of water. No one shows these mini tricks that you've shown. Excellence and top notch
Allah apko zondagi de apki mushqil asan kare bahi apne jo otg pizza time bataya apka bohat shukriya apne meri mushqil asan kardi Allah apki b mushqil asan kare
Bhai kiya baat ha apki ap ki recipes bohat achi hoti hain aor aassaan bhi aor sbb say achi baat yea k ap dosry you tuber ki traaah fazoool koi aik baat bhi nai krty .....Good job carry on please 🙏
Salaam Bhai jaan request hai pulao k Saath Saath hrr dish Jo aap bnatay ho plz step by step aag ka pressure Kitna rakhna hai wo bi btaya kren aap nahi btatay mujhy aap kigrecepies Sy bht help mil Rahi hai but flame pressure Sy maar khaa Raha huu plz hrr step pr btayen
- oil/ghee - 1 kilo rice (5 American cups of dry rice) - 2 medium onions - 1 star anise - 4 cinnamon stick fragments - 12-15 whole black peppercorns or half a spoon - 10 long/cloves - 5 green elaichi (cardamom) pods - 1 tbs Zeera/cumin - 1 tbs grated garlic - 2 medium or 3 small tomatoes - 3 green pepper - 1.5 tbs salt -