Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका | Breakfast Lunch Recipe | karari kitchen 

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Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated in the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan. And nothing is better than having it during winter.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, and butter.
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