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NEPALI FOOD RECIPE | ALU TAMA
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
This video link: • Alu Tama | How to make...
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Video Description and Ingredients for ALU TAMA/ ALOO TAMA
In Nepal, Alu Tama Bodi is a very classical Nepali curry with somewhat sour flavor from tama (pickled bamboo shoots) cooked with potatoes (aloo) and black eyed peas (bodi). Tama curry is extremely popular and is one of my favorite dishes. A peculiar ingredient, the bamboo shoot, is used which makes it highly interesting and appetizing to many people.
You should definitely try this Alu Tama recipe.
Ingredients for Alu Tama:
1 cup bamboo shoots
2 Boiled potatoes peeled, and cut into ½ inch cube
1cup Boiled black-eyed peas (soaked overnight)
1 cup onions, finely chopped
2 green chilies, thinly sliced
1 tsb Coriander powder
1 tsb turmeric powder
1 tsb garlic/ginger paste
1 tsb Read chilli Powder
1/2 tsb Aginomoto
1/2 tsb Cummin seeds
1/2 tsb Fenugreek seeds
1/2 cup tomatoes slicely chopped
Salt to taste
3 tsb oil
500 Ml Water
Some Fresh Coriander
Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
24 июн 2016
