Amazing cheese pastry without yeast - 10 minutes 🧀 

Here is the recipe for this amazing pastry.
Within 10 minutes there is dough and within half an hour you have a perfect breakfast.
** My measuring cup is 250 ml.
1/3 (third) glass of lukewarm water - 80 ml
Whole cup less 3 tablespoons of cold milk - 200 ml
1/4 (quarter) cup canola oil - 60 ml
2 tablespoons yogurt - 30 ml
1 egg in size L / XL (or 2 eggs M)
1 tablespoon sugar - 15 grams
1 tablespoon honey - 21 grams
4 + 3/4 cups white flour (4 cups plus three quarters cup) - 660 grams
2 bags of baking powder - 20 grams
1 tablespoon butter - 15 grams
Cheese mixture:
A small piece of feta cheese - 50 to 100 grams.
1 "tov taam" or any other soft cheese 3% fat - 250 grams
2 slices of any cheese - about 60 grams.
Salt
Pepper
Preparation:
1. In a large bowl, place the water, milk, oil, yogurt, egg, sugar and honey. Mix with a whisk until combined.
2. Add the flour, the baking powder and mix until it became a dough. Knead the dough with your hands for about 2 minutes until you get a soft dough. Cover the dough for 10 minutes and set aside.
3. In the meantime, move on to the filling of the cheeses: you can put any type of cheese in your bowl. Prefer those that are less liquid. Put them in a medium bowl, mix and taste. If necessary add salt (maybe the mixture is already salty) and add black pepper (optional).
4. Return to the dough and add one tablespoon of butter (heat it for 10 seconds - 20 seconds in the microwave) and place on the dough. knead the dough again until the butter is completely absorbed.
5. Transfer the dough to your work surface with flour. 6. Divide the dough into 12 pieces. Each piece shape in to a round ball. Shape the dough as in the video.
6. Put some of the filling in the half of the dough that has no cuts. (You can also fill with chocolate or anything else) Close the filling over the filling and close well. Roll the dough to the end, tighten the edge and turn into a snail shape.
7. Transfer to a pan with baking paper, spread with beaten egg + a teaspoon of oil with a brush and sprinkle with sesame / black sesame / fennel.
8. Bake in the oven (preheated oven 5 minutes earlier)
Bake at 185 degrees for 15-20 minutes or until the pastry is golden. If not ready continue to bake.