AMAZING Chocolate Cheesecake Bundt Cake Recipe - EASY baking 

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This Chocolate Cheesecake Bundt Cake is so chocolatey and moist with a luscious cream cheese filling!
This is how to make Chocolate Cheesecake Bundt Cake:
Chocolate Cheesecake Bundt Cake
Ingredients:
For Bundt Cake Pan:
Butter
2 tsp All-Purpose Flour
2 tsp Unsweetened Cocoa Powder
Chocolate Cake:
290 g All-Purpose Flour/ 1 3/4 cups
40 g Unsweetened Cocoa Powder/ 1 /3 cup
1 1/2 tsp Baking Powder
1/2 tsp Salt
250 g Butter, room temperature/ 1 1/8 cups
250 g Sugar/ 1 cup
1 tsp Vanilla Extract
5 Eggs, room temperature
80 ml Milk, room temperature/ 1/3 cup
Cheesecake Filling:
500 g Cream Cheese/ 18 oz
2 Tbsp Cornstarch
1 Egg Yolk
50 ml Heavy Whipping Cream/ 1/4 cup
150 g Sugar/ 1/2 cup
1 tsp Vanilla Extract
For Garnishing:
200 g Semi-Sweet Chocolate, melted/ 7 oz
100 g White Chocolate, melted/ 3.5 oz
Directions:
1. Preheat oven to 175°C/347°F. In a small bowl, mix flour and cocoa powder together. Grease bundt pan with butter and flour it with the cocoa/flour mixture.
2. In a medium mixing bowl, sift in flour, cocoa powder baking powder and salt. Give it a quick mix and set aside.
3. In a large mixing bowl, add in butter, sugar and vanilla extract. Beat on medium high speed until pale and creamy (this will take about 4-5 minutes).
4. Gradually, add in eggs one at a time, beating well after each addition.
5. Add in flour/cocoa mixture alternating with the milk. Beat on medium high speed just until combined. Do not overmix!
6. Make cream cheese filling:
In a medium mixing bowl, add cream cheese, cornstarch, egg yolk, heavy whipping
cream sugar and vanilla extract. Beat this on medium high speed just until combined.
7. Add half of the chocolate cake mixture into the bundt pan. Pull up chocolate mixture up the sides of the bundt pan by using a rubber spatula.
8. Scoop cream cheese mixture into the center of the chocolate cake mixture by using an ice cream scoop. Spread evenly.
9. Add remaining chocolate mixture on top and spread evenly.
10. Bake cake for 55-65 minutes or until toothpick inserted into the center comes out clean.
11. Let cake cool completely before flipping onto a wire rack.
12. Place parchment paper underneath wire rack before drizzling melted chocolate onto cooled cake (optional).
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