Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger, and Apple 

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Full Recipe: simpleecomama....
Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger, and Apple is a sauerkraut recipe you won’t want to miss! Not only are the colors amazing, but it tastes amazing too!
We had the red cabbage, red and golden beets, orange and purple carrots, and the green apple all working together and providing us with their color and nourishment vibes. This along with added ginger, dill, turmeric, salt, and a touch of black pepper give this sauerkraut a deliciously tangy and tart flavor with a hint of spice.
This recipe is so versatile. Many different vegetables and seasonings can be used. Try adding turnip, radish, kohlrabi, onion, garlic, fennel, peppers, red pepper flakes, coriander seeds, caraway seeds, or juniper berries. The possibilities are endless.
Enjoy!