I am a new subscriber and came across your channel through my channel. Some of my viewers have been recommending you and I am happy that I did you and your channel are amazing and I do enjoy your videos. Good luck with your channel my love.
Hello, hope you are doing great, I really enjoyed watching your video and learning some amazing things about Guyana traditions. I love all that you and your family are doing and living a fantastic life! Nalini from Port Saint Lucie, Florida.
Hi Priya. A lot of cooking 🍳. All the food looks, and I am sure tastes absolutely delicious. It looks like you live with a large extended family. Yes, nice to see your family faces. Keep posting. I haven't eaten hassar in years.
Your backyard by the river is really beautiful. What village is that? You can clearly see Leguan. I'm from Wakenaam. All of the foods are looking really good. Did Tom eventually learn how to peel the coconut LOLOL..You does really harass Tom gyal..( a joke). It's veey nice that your entire family has such a beautiful relationship ❤❤✌️💪🇬🇾🇬🇾🇬🇾💯💯💯
First time watching your video from😢Skeldon. We hare normally use a hard brush to brush the outside of the hasser.Anyway I like the way you talk amaz ing scenery and good cooking. Trust meh
Hi my dear à very good afternoon to you and your family ,love your videos and i really curious to ask how you saying 6 pickney ....i know youhave à daughter ...so who r the rest ,just asking ...i love how you and your family are dwelling with each other ,love you guys and btw i am living in Cayenne but a born guyanese ,take care.
I am sure Venezuela hasser is the same as guyanese hasser.I hate Florida hasser but we get frozen guyanese fishes here in Toronto. Did you ever cook young alligator tail.Herd it taste like haser.
