Amazing Homemade Pickles  

Refrigerator Pickles Recipe (Food Network Recipe and adjusted to flavor)
#shorts #refrigeratorpickles #pickles
Ingredients:
1 cup rice wine vinegar or distilled white vinegar
Kosher salt
1 tsp whose black peppercorns
1/4 tsp crushed red pepper flakes
6 sprigs of fresh garden dill
3 cloves garlic
1 1/2 pounds cucumbers, ends trimmed
Directions:
Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the sale it dissolved. About 3 minutes. Remove from heat
Place peppercorns, red pepper flakes, dill and garlic in a 1 quart mason jar. Pack the cucumbers in the jar as tightly as you can
Pour the vinegar over the cucumbers so the cucumbers are completely covered. Leave out to cool and allow to reach room temperature.
Cover and refrigerate for at least 24 hours
The pickles will keep in the refrigerator for up to 2 weeks.
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