How to Make Italian Buttercream

How to make the BEST cake frosting EVER! Italian Meringue Buttercream Recipe

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КАРАСЕВ: СРОЧНЫЙ ЗВОНОК ИЗ ВАШИНГТОНА! ОСТИН ДАЁТ СИГНАЛ! "РЕВОЛЮЦИЯ" В ВСУ ИЛИ...

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Have You Seen Inside Out 2?

Amazing Italian Meringue Buttercream 🧁 Step-by-step Guide

Pastry Living with Aya

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I’m sharing how to make Italian buttercream (A.K.A Italian meringue buttercream) step-by-step so that you can make it at home successfully. I am giving all the crucial tips including how to make it so smooth and stiff, how to store it, how to color it, how to check the temperature of the syrup without a thermometer, ...and so much more!
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / pastrylivingwithaya
👫 Share the video: • Amazing Italian Mering...
📝The 4 ingredients:
Syrup
• Granulated sugar 226 g | 8 oz
• Water 75 g | 2.6 oz
* Heat to 118 - 119 C | 244 - 246F
• Egg white 113 g | 4 oz
• Unsalted butter (Soft) 453 g | 16 oz (4 US sticks)
The sponge cake recipe I used for the cupcakes:
• FLUFFY Vanilla Sponge ...
2 ways to make a chocolate cake with any plain buttercream:
• 2 Ways To Make Amazing...
📖 Get the printable recipe from my blog!:
pastryliving.com/amazing-ital...
📌 Other buttercream recipes:
Swiss buttercream
• How To Make Perfect Sw...
American buttercream
• [Quick & Easy] Most SI...
French buttercream
• BEST FRENCH BUTTERCREA...
📌 Other cake recipes:
Matcha sponge cake
• Amazing Matcha Green T...
Vanilla chiffon roll cake
• Fluffiest Roll Cake | ...
Chocolate cake
• The BEST Chocolate Cak...
Chocolate banana cake
• Super Moist Chocolate ...
The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
amzn.to/397qYhA
Food colorings:
amzn.to/3lvUXGq
🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#buttercream #italianbuttercream #italianmeringue

Опубликовано:

24 янв 2023

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Комментарии : 76

@PastryLivingwithAya Год назад

Thank you for watching❤ Finally, the Italian buttercream tutorial🧁 I hope you enjoyed it! To learn how to make other buttercreams such as Swiss, American, and French buttercreams, check out the videos from the description box. & As always, drop your question below in a separate comment section (so that I can find it easier.) And I'll answer as many as possible!!

@silfirajuwita3168 Год назад

How can I make the cream without using butter or milk, because I don't like butter, milk and cheese

@user-vo6fn7ny5h 4 месяца назад

My Nan showed me this very important tip when you’re whipping egg whites and the tip is when you’re washing up the beater and bowl she said to me 8 years old to double wash each item so wash the bowl once rinse and repeat and the exact same way for the beater and always wash them before washing everything else you have used and then the next time you want to whip up egg whites you know without a shadow of doubt you’re bowl and beater are squeaky clean so I’ve been following this advice from my Nan for a lifetime , and when I’m setting up to whip egg whites I still hear her saying have you double washed everything and I always have a few tears as my Nan is not here anymore only in my heart ❤️ I hope you to find this tip helps you next time you’re whipping egg whites ❤❤❤❤❤

@samg8012 Месяц назад

Or just wipe with vinegar!

@aiideeww Год назад

Hey Aya! I just wanna tell you that I did a double batch of your Italian frosting and it is so good and pretty foolproof! Thanks for sharing this! It’s straightforward and the ingredients are pretty much simple.

@PastryLivingwithAya Год назад

I'm so glad!! Thanks for sharing🤗

@erickr3300 Год назад

Aya this buttercream recipe is amazing!!! I love the texture and flavor of it. I am a butter cream fanatic and I dislike supersweet buttercreams which is what I've always been using. This recipe though was the opposite. Not too sweet not too bland. For me and my family it falls right in the middle which is perfect and the creaminess of it. Chefs kiss. I am definitely gonna be using this recipe from now on. You rock!!!

@PastryLivingwithAya Год назад

Aww thank you😌❤️❤️ I'm so happy to hear that. Thanks for sharing Erick!

@shayshaymann113 Год назад

Thank you for this comment! It answers my questions! I’m not a fan of butter cream because it’s wayyyy too sweet, and the texture is heavy! I had no idea there are several different kinds of butter cream lol. So now that I know this I really really want to try this kind of buttercream!

@MacBiker1994 4 месяца назад

You should try brown butter butter cream. It's not too sweet either.

@adigreggio 9 месяцев назад

Very good tips and class. Thank you! 🥰

@shellycoon7674 Год назад

Thank you for the great tips.

@PastryLivingwithAya Год назад

My pleasure!

@clevelandcooking Год назад

Thank you for posting! You are awesome!

@PastryLivingwithAya Год назад

Thank you🤗

@yolandamarrero2742 Год назад

Excelente explicación. Gracias.🥰🥰

@PastryLivingwithAya Год назад

Thank you!!

@maryHernandez-ok2eq Год назад

Your daughter get to do the best part of baking. Eat!!! She is a great taste tester. Yummy!! Thank you for sharing your baking skills with us. Love from Texas

@PastryLivingwithAya Год назад

Thank you😊 She loves that part!💓

@julhe8743 Год назад

Thank you!! You are the best love your channel 👏🙏

@PastryLivingwithAya Год назад

Thank you!🙏🏻🙏🏻

@Asian1626 6 месяцев назад

I think, Europe is skillful people in the buttercream making process, nice. 😊🙏.

@channel-oum-anas Год назад

رائعة بزاف 👍👍

@dsan2020 Год назад

Your explanation is spot on…👏👏👏💞

@PastryLivingwithAya Год назад

Thank you🥰🙏🏻

@Az987654ful 27 дней назад

Thanks a lot

@shintanajah7823 Год назад

thank u for the rich buttercream recipe, i will let u know when i made it😁

@PastryLivingwithAya Год назад

Please do!😊

@armandasliutinskas5426 Год назад

The buttercream looks amazing! I would really love if you would do a recipe video on these vanilla cupcakes! ❤️

@PastryLivingwithAya Год назад

I used my genoise sponge cake recipe this time😋

@_home_cooking Год назад

Amazing video!🤗

@PastryLivingwithAya Год назад

Thank you!

@user-vf3it7kc4e 9 месяцев назад

loved the video. what piping tips did you use to decorate the cupcakes?

@Tink1881 Год назад

Thankyou for your valuable info. I tried this before but it didn't work. But you make it look easy. 😊

@PastryLivingwithAya Год назад

Thank you, hope it'll be a success next time!

@NadiWLJ Месяц назад

Hello Aya! Do you have a recipe for a triple layered angel cake (3 flavours) that uses this buttercream? I absolutely love your channel!

@heerakhambatta2910 Год назад

Hi Aya u are so graceful in piping the buttercream. Love watching your shows. Pls come twice a week on this channel. Kindly show an fresh orange mousse. Plssss

@PastryLivingwithAya Год назад

Thank you! I’m sorry I haven’t been able to post very often. I test until I’m completely satisfied with the recipe which allows me to post less sometimes💦 I’ll continue trying to be more efficient!!

@JOrogun 12 дней назад

Thanks for this well explained process for making Italian meringue buttercream. Can I use meringue powder instead of egg white? If yes, is one tablespoon of meringue powder equivalent to one egg white?🤔

@Coreacook Год назад

Hey,Aya I like your style and your pretty daughter Happy new year and all the best to you From South Korea

@PastryLivingwithAya Год назад

Thank you💓 Happy new year to you too!

@alro11 Год назад

your daughter is great~ got to have a taste taster!

@PastryLivingwithAya Год назад

Thank you 😋

@cloudydaez Год назад

I keep the butter wrappers to grease cake pans….perfect

@sarahs7253 Год назад

U wash them and keep them?

@user-zm9ko7hj7n Месяц назад

Pre-orders on purchase to prepare resources on food

@khushbakhtnaseem2316 3 месяца назад

Thank you for amazing tips of italian butter cream plz mention the quantity of ingredients in your videos.that willbe more helpful for us.

@melaniefernandez9783 4 месяца назад

Hi Aya. I’m wondering when do you add the vanilla? Thanks

@monil4379 Год назад

Can you please list which piping tips you used in the video?

@melaniabettarelli8619 4 месяца назад

Can this be halved ? Thank you so much

@ericamarias695 8 месяцев назад

Hi Aya, can you add cream cheese to the Italian meringue buttercream?

@mybeauart8918 Год назад

I like 👍♥ I'm suscripción

@PastryLivingwithAya Год назад

Thank you!

@saharakkad4475 Год назад

THANK YOU VERY MUTH TRES DELICIEUX ❤🥰

@PastryLivingwithAya Год назад

My pleasure!😋

@Auxiliawack Год назад

can you give tips how to get bright color? is heating it up and put it on the fridge, re whip, is ok?

@PastryLivingwithAya Год назад

Just like any other meringue, re-whipping it after it completely cools down and set does not work well. And gel/paste colorings color better than liquids’. You can add more with them too.

@charlene5790 3 месяца назад

can I use liquid egg whites from a container?

@wanzaitonbintiwansulaiman9475 Год назад

that microwave method can only be used if the wrapper is from paper :)

@momiguldurrani106 10 месяцев назад

For darker buttercream people microwave their buttercream,can we do it with IMBC?TIA

@PastryLivingwithAya 10 месяцев назад

Whenever I microwave it, I stop it very frequently especially toward the end and mix each time to prevent butter from melting partially!

@cecilia2737 6 месяцев назад

The meringue buttercream on my cake became hard and difficult to slice (cracked) thru the next day when out of fridge, what could be the problem?

@ogochukwuiguomu5538 Год назад

Pls how many medium sized eggs can give 113g egg white

@PastryLivingwithAya Год назад

It's about 3.5 eggs (33g each egg).

@blastking2006 Год назад

Can you use margarine instead of butter

@PastryLivingwithAya Год назад

I recommend using butter for this recipe🙏🏻

@user-zm9ko7hj7n Месяц назад

Please using apps selling in the globally (a lots human need cakes to celebrate happily)

@fatoumattasamba1598 Год назад

Hi dear, my buttercream is overly sweet and not silky do you know what am doing wrong please?

@PastryLivingwithAya Год назад

I'm sorry to hear that! Does it look dense? If so, try whipping butter more to make it fluffier.

@hugoflores8090 Год назад

niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeèeeeeeeeeeeeeeee

@PastryLivingwithAya Год назад

Thanks😁

@traddymom4368 Год назад

I put mine in the freezer to cool. Just for 15 min. It totally deflated the whole thing!! I tried to whip it up again and it just wouldn't. Ruined the whole thing!! DON"T DO IT! Cool it while mixing with frozen peas or blueberries around the bowl.

@PastryLivingwithAya Год назад

It’ll deflate if you try to re-whip after it completely cools down. So continue whipping until it cools down just like how I showed in the video and add butter right away. Hope it’ll be a success next time!

@user-vo6fn7ny5h 4 месяца назад

It reminds me of chewing gum ( the softness of the sugar syrup)

@Deathbell1999 Год назад

I’m definitely gonna try your method, I tried another recipe and followed it exactly and my buttercream fell flat as soon as I added butter, so then I tried cooling it down longer and it still fell flat the second time 🥲 praying this works

@PastryLivingwithAya Год назад

I hope it works for you this time!!

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