Amazing Peach Bars | easy, plant-based, vegan 

Today I am sharing one of my favorite recipes... Peach Bars. It is peach season in New England. The time of year when people gather their families and head out for one of the many peach orchards filled with large, ripe, juicy, yellow-and-red peaches. This is another one of my favorite things to do. Peach picking is not labor-intensive like blueberry or even strawberry picking; you fill up your container within minutes. And, even when you are planning to pick a whole bunch, which was the case for us this past visit, it is still so enjoyable.
But the fun does not stop at the orchard. Next, we are off to home with dreams of peach bars, pies, tarts, cobblers, muffins, etc., spinning in our heads. This year, the first thing on the menu was our amazing peach bars. It is one of my favorite fresh peach recipes. The delicious crust filled with a warm, juicy, sweet peach filling and topped with a wonderful crumb-like topping makes this recipe worthy of its place in the line-up.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.