Jeremy, are you using a seasoned carbon steel wok in this video? Is it ok to cook vinegar in a carbon steel wok? will it give off a metallic taste to the food? Please advise. Thanks!
Great recipes for pork belly! I just bought a primal at costco. With Ruby's Vindaloo I'll be set. The other half I plan on making American bacon. So yeah that's my favorite use for pork belly.
Great dish! I made it yesterday and it was fantastic. Did at some onion to the dish at add some more color. There is one downside. I made it for myself, but everyone loved it so much, now I have to prepare it for the whole family. I think I need a bigger wok!
My wife brought me one of your knifes and my god is it one of the best I've ever used it feels so comfortable and is super sharp and also your probably my favourite cooking channel on RU-vid ive tried a few of your recipes and they are fantastic 👏
I'm trying to make Char Siu for my Filipina wife for the first time tonight. It's in the fridge marinading. She's been asking me to make this for over 10 years.
Can this sauce recipe be used for pork trotters or hocks? I might even try it with some country ham that I have available, but I'll have to pre-cook it enough to remove most of the saltiness. This dish looks amazing so I'll be trying it in a few days. Thanks for sharing. Now I must eat. Lol.