Amazing quality! making mojito eclair - Korean street food 

Completely agree!

The name of this dissert is entremet ;)

여기 진짜진짜맛있어요 8-9천원이지만 아깝지 않아요

ط !. m,l ودحض9909999،،ط،

They don't share any recipe, there are no quantities and you can't figure out what all the ingredients are. I might have tried it if there was a recipe (I have some experience in making such, it doesn't scare me)

*no one *effort

I DO😏🙂

Just like you didn't put enough effort to spell things right

А где эклеры?

l

какой нелёгкий труд?)всё делается машинками)

@@user-ku9tg2kd9s , в машинки все загружается руками. А переложить с противня на противень??, то чем обливают кто то руками налил в ковш из большого котла. Сплошная ручная работа, только замес крема и теста миксером,

@@vladimirnazarov9718 🙄🤣🤣🤣

@@user-ku9tg2kd9s , только взбивание и смешивание происходит с помощью техники. А-а, и еще снятие цедры лайма полуавтоматизировано )) Скорее всего вам не доводилось что-то подобное создавать. Попробуйте, очень интересный процесс, хотя кропотливый и долгий.

Передачи делают для скандалов, так просмотров больше. На самом деле все наоборот - тихо и спокойно. Как везде.

Видно вы Лидия работали где шум и ор!!а у нас на Севере на вахте очень дружный коллектив и идеальная чистота на пищеблоке!

@@user-mm4yb3pf8f l

Sert agsgf 4ueirb 5 jdjdj djeuwo 🥰

בבקשה לתרגם לעברית

this is not a street food...

And it is not Korean food but French Patisserie at it's best but made in Korea. And their process is exactly right. made as it should be by a trained chef.

Anggrekbulan

Tenes razón

I was questioning my knowledge of pastry cause I know eclaires from choux pastry, but these look truly amazing

Yeah I was thinking the same haha. This doesn't really resemble an eclair at all, but they do look great!

Exactly my thoughts. Guess they thought the shape was like an eclair but I don’t think it really works here. Also an ACTUAL mojito eclair would be excellent!!

You are correct sir

Actually, pastry chefs in France have been keen to revisite the éclair recipe for a long time and they sometimes don't even look like the traditional éclairs anymore. Just look up "Fauchon 2015 éclairs" (a very luxury pastry shop in Paris) that were made for special events, and you'll see what I mean. Moreover, they explain at the beginning that they are made by a French chef , so I'm pretty sure he knows how to make éclairs and just revisited the recipe like we French sometimes like to do 😊😉

Yes

I agree.

@T T well as you can see its more than decorations because you can what goes inside and it's going to taste good!!

Hi, I'm from Mexico and I also love this channel

That was what I was thinking. But I guess the head French chef calls it that bc it looks sort of like an éclair.

Its a classic eclair shaped mousse cake

Delicious!

This is called fashion eclair.

@@aleksa3993 not even close to an eclaire

Я так внимательно смотрела, будто с ними там была. Вы правы, смотреть такие видео - просто огромное удовольствие

Да,классное видео, а люди диз лайк ставят 🙂

Korea is amazing. Clean, great food, great coffee shops. Was there many times as a Marine. Beautiful people and culture.

Γγ τα Ω ή ή β β

💓🖤🖤🖤🖤🖤🖤💓🖤💛🖤💭🖤💓💓

🖤🖤🖤🖤💓🤍🤍🤍🤍💌💛💛💌

🖤💓💓🖤🖤🖤🖤🖤💌💛💛💌💌💞💞🤍🤍🤍🤍🤍🤍🤍

🖤🖤🖤🖤🖤🖤💓🖤🖤

I hope he speaks their language to them.

Bonsoir. Je vois que vous êtes bien renseigné 👍 Un grand Chef 🧑‍🍳 Français en effet . 🎂 🇫🇷🧜🏼‍♀️

여기 어디에요?

C⁶l

Que capricho!

WaLkm n

اراد كاككت

حنننسفادم ن

You won't become thicc if you can't afford it

Красотища

Bravooooo

Not eclairs