Amazing Squid Cutting Lesson - Sharpen your knifes! - Morgane Recipes

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These squid cuts will make your dish even more surprising and appetizing.
Also marinades and sauces will better stick to the squid flesh, giving them more flavors.
I show you 3 different cuts:
The first looks like a flower dress
The second like a cylinder of small cubes
And the third like acacia flowers.
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Опубликовано:

1 фев 2018

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Комментарии : 80

@StupidNames 2 года назад

Thank you for show all the styles of prepping squid. Gonna try it myself now.

@visualsbysanga5523 5 лет назад

Look forward to trying theses new cuts....I have only done the diamond till now.....thanks

@ckgibson17 4 года назад

Excellent tutorial. Exactly what I have been looking for before I buy squid and try cooking it again!

@junereid8751 6 лет назад

YOU ARE GIFTED!...THANKS FOR SHARING!!

@tubeglow9158 2 года назад

Thanks you for the details ! - first time attempting to cook squid and the cuts worked like a charm.

@amyloo4112 Год назад

Great squid cuttings! Appreciate the tips. 👍👍👍

@juanalegrand8651 6 лет назад

this was really great, Thank you very much!

@herbs4492 6 лет назад

Thank you . It's a beautiful presentation

@kellyjoyone 3 года назад

Awesome!! TQ so much for sharing!!

@TakeWalker 4 года назад

I've always wondered what this was and now I know. :D Thanks! Eating some right now.

@salmaom2181 2 года назад

Amazing your clips are so helpful - thank you for sharing your wisdom x

@dawnrobbins5877 6 лет назад

Beautifully presented!

@ramonahansraj6587 Год назад

Very creative thank you for sharing this...I would never have figured out how they get them to be like that...wow!

@davescheer5038 2 года назад

Always wanted to learn how to cut the flower patterns they look so elegant on the plate , oh and taste great to , they look dynamic when fried in tempura, it takes a lot of control with a cleaver to accomplish these patterns, I’ll be doing my best with a sashimi knife , thank you for posting this informative video 👍🏼

@AdamPotaznik 5 лет назад

Ah, the secrets of the universe have been revealed by your video :D

@petrchutny 4 года назад

Thank you for such a great tutorial :)

@samanthers 4 года назад

You're awesome! Helped me lots ❤️

@meenaprabhu6327 2 года назад

Super!! Loved it

@AsiaruthTan 3 года назад

AWWWW thank you so much that is something i wanted to learn for a long time :)

@krisanamartin5583 2 года назад

Welldone video. Clear and easy to learn. Thanks a lot!

@tamaradissanayake5552 4 года назад

Amazing tutorial.. Thank you for this..

@renataphegan1801 5 лет назад

Well presented and explained video...can hardly wait to try

@liehuh4uur229 5 лет назад

Cheers wouldn’t be able to do it without u

@missamima2390 4 года назад

Wouaaa thank you for your tutorial it works

@josuzajsk398 3 года назад

Wooow it's Amazing 😍

@dash.hunter Год назад

Thank you for sharing

@jefrichan 6 лет назад

Beautiful, tq.

@sarahmonroe5859 Год назад

Whoa!!! Morgane, that was so beautifully and precisely executed. Thank you for such a quality demonstration. I can't wait to try all the cuts:)

@MorganeRecipes Год назад

Thank you!

@ilyatermini1022 6 лет назад

Squids this week in discount at my favourite supermarket! Time to cut! Sorry for my english, and many thx for this great tutorial!

@MorganeRecipes 6 лет назад

You are welcome Ilya!

@jpasznyk 5 лет назад

Something so beautiful made to look so easy. Thank you.

@Coasterdude02149 3 года назад

It is easy, just time consuming to cut

@DodoJacket 2 месяца назад

I was wondering where I can find those floral cylinder squid you just cut them out like that. Creates more surface area.

@rujuballyzainab525 3 года назад

Thank u for this video

@marygracecatipunan 14 дней назад

Very nice thanks the good idea

@barkatinabil1 Год назад

Merci Morgan virement j'ai cherché par tous cet recettes et j'ai mangé ce plats avec. De l'aubergine dans un tajine à goungzhou

@dorachan6251 6 лет назад

Thank u so much

@herbertjeidelacruz9076 3 года назад

Thank you 🤙

@TheShadowrival 4 года назад

I like the squid with cylinder of small cubes

@sharonliu7874 6 лет назад

Wow. Thank you so much always wanted to how to cut your second technic, and now I’ve learned two more 🤗.... great so happy with this 👍🏼

@ralphrobert3034 2 года назад

i guess im asking randomly but does any of you know of a way to log back into an instagram account? I was stupid lost the password. I would love any help you can offer me

@jordantoby2019 2 года назад

@Ralph Robert Instablaster =)

@ralphrobert3034 2 года назад

@Jordan Toby I really appreciate your reply. I got to the site through google and im waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

@ralphrobert3034 2 года назад

@Jordan Toby it did the trick and I finally got access to my account again. I am so happy:D Thank you so much you saved my ass!

@jordantoby2019 2 года назад

@Ralph Robert happy to help :)

@ftSha-vc6sp 3 года назад

Wooow !!! 😯😍😍😍😍

@andinatachandra4616 Год назад

cleaver is a must i guess. i try using normal chef knife always end up too shallow or slicing it through

@kristinasergieva8578 Год назад

Can you batter and fry the already pouched squid or would you batter it raw and fry for let's say salt and pepper squid? 🙂 Beautiful technic by the way

@momdoan 6 лет назад

thank you!!! what about for gizzards?

@princehades6800 2 года назад

How did they get circular?

@meenaprabhu6327 2 года назад

They curl up due to heat

@cameroshaine 2 месяца назад

should i put salt in the water when boiling?

@MorganeRecipes 2 месяца назад

Yes, you can put somme salt in the water.

@dilkifernando3737 2 года назад

Can we make hot butter cuttlefish after boiling and putting it to cold water? Someone plz tell me

@hendrohadi 2 года назад

add baking soda, then acid to the squid, (lemon or vinegar), you ll see it fizzle like a soda, the gas expand the flesh

@brandonlasvegas 2 года назад

😎

@foodstampz 4 года назад

Wow..i always wondered about this..i thought the squid was a certain species lol

@yashnajoyram9880 4 года назад

charlie renegade same😂😂😂😂

@jamesbyrne706 Год назад

Me too.. I googled spikes calamari and various other phrases and found nothing.. It has bothered me for over a year until today

@honestreviews231 2 года назад

I tried this but when i add to boiling water they dont curl up ? Any ideas why

@jingola11 2 года назад

Sliced in wrong way

@MissMariaPapas Год назад

Always slide the inside of the squid. Not the outside

@crispusattucks4007 3 года назад

It automatically curls when you boil it?!? 😳

@meenaprabhu6327 2 года назад

Yeah

@awchakula6117 5 лет назад

We used to go to a Chinese restaurant where the squid looked like butterflies. Unfortunately the restaurant no longer exists. Had anybody an idea how that might be done?

@bingyan 4 года назад

Did i missed tat? Did u cut on the inside of the squid or the outside?

@spyro440 3 года назад

Inside.

@keithcallen2844 4 года назад

Gimmicky, but awesome. Don't let technique distract from art. But this is SOOOO COOOOL!

@khinweepang 4 года назад

It's not gimmicky. It was already explained in the video that it maximises surface area for sauce to stick and thereby increases flavour. As squid is easily overcooked, this also serves to make it more tender for dishes that require longer cooking.

@lizzyeapen7021 2 года назад

Usually squid has a thick string when fried and that is annoying. How is that taken care of?

@arunashamal 5 лет назад

What is this magic?

@singerunknown6809 5 лет назад

I'm

@tacupsidedown9753 4 года назад

👨‍🔧

@AnggaTirtaFL 4 года назад

Why am i here, who am i

@maxwell4546 6 лет назад

I had Squid legs that looked like this today at a Thai restaurant. It was absolutely horrible - I assume they were prepackaged.

@vilkoskorlich259 3 года назад

Squid is cheaper and tougher; calamari is more tender and expensive.

@Coasterdude02149 3 года назад

Not really. The smaller it is the more tender it is. Calamari is just the Italian name for it but I know this will start a war. But there really isn't a difference other than size as to which is more tender.

@vilkoskorlich259 3 года назад

@@Coasterdude02149 What is the difference between squid and calamari? About $10 a kilo. Squid and calamari are two different beasts. Squid is cheaper and tougher; calamari is more tender and expensive. Squid is generally Nototodarus gouldi, also known as Gould's squid, but a species named Teuthoidea is also targeted. Calamari come from the genus Sepioteuthis. You can see the word "sepia" in the name, which refers to their ink. You can tell squid from calamari by the fins that form an arrow shape on the end of the squid's hood. The fins of calamari extend almost all the way down the hood.