Amazing teppanyaki master's show, Assorted special course dishes 

That’ll be $90 for the 2 slices of zucchini and the burnt onion please

@Gappie Al Kebabi nah that's excactly what a teppanyaki chef is

@O.G Autistler i agree.

@@Metaljunk39 Nope. Real Japanese Teppanyaki chefs don't resort to that showmanship crap.

True, I've been to Teppanyaki places in various parte of the world since the early '80s (I'm 50+) and while 90% of the tricks are always the same this guy does have a couple up his sleeve that I'm seeing for the first time. Also there was this Teppanyaki place called "Shogun" in New Haven in 1982 with a chef that did a trick I've never seen again by anybody elsewhere: he would cook shrimps and then behead/shell/fling them onto customers plates with a lightning speed 3-motion trick that was literally unbelievable...like something out of Matrix the movie, never missing a "landing" in anyones plate.

싸가지 없이 반말 악플. 번역기로 돌리면 너 욕지랄하는거 다 알아. 말 조심해라.

lmao 🤣

너가 직접해봐라.

i think they be awabi...not my cup of tea either...its a sea snail...an expensive one...

@@MariktheWolf were they still alive when they were put on the grill

@@BlackDiamond1967 idk...i think if not then the heat made them move...but i think they are alive...its the only way to keep them fresh

또 악플 싸지르네. 성진국 변태 여기 또 하나.

Multitave hes probably not got nose covered with the mask , due to high heat of the grill , the chef needs to breath ,,,, make sense !!!!!

@@LPS-ww4wl yes but then he can leave the mask off right away

ㅋㅋㅋㅋ근데 먹어보면 양 은근많아요 ㅋㅋㅋ성인 남자가 먹어도 배부릅니다 보통고기 2~3인분먹는데도 ..ㅋ

너는 뭘 잘하는데? 또 여기 쓰레기 악플 싸지르네.

Please go away. This is not a vid for you

You're right. At least kill it fast first before cooking. But some customers like 'fresh'. So they want that way

@@kabalor5326 They can quickly freeze it and then cook it - still fresh

​@@ronaldjohnsonanhsirk1159 A dead and rotten Blue Crab meat is what you prefer for stomach cramps and hospitalization multiple times.