1kg Brown Flour
600ml Of Water
30gr Salt
Knead the ingredients
Let the dough rest for 15 minutes
Cut into 150gr lumps cover it and rest it for 15-20 minutes
Roll the dough thinly with a rolling pin
Bake both sides on hot plate
Wet the breads with water and let them rest for 5 minutes
And bon appetit
(Beyoğlu Yufkacısı) Gaziantep, Turkey
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Yufka Bread 0,33 USD - 6 TL
#yufka #bread #bread
3 окт 2024
