Eat green, eat fresh taken to the next level with this simple, yet amazingly delicious Ghanaian dish of brode3 ampesie ne kontomire abom. Truly, the simple things in life are the best things. I hope you try this.
Ingredients:
1 bunch kontomire (cocoyam leaves- you may replace with spinach)
1/2 cup abeduru / kwahu nsusuaa (turkey berries or wild eggplants)
1/3 cup palm oil
2 pieces adwene momone (a kind of cured and fermented fish)
koobi (salted and dried tilapia)
6 fingers of plantain
3 eggs
1 avocado
pepper according to your taste
1/2 of a large onion or 1 medium
salt to taste
31 авг 2019
