Ambadyachi Uddamethi | Goan Style Hog Plum Curry | Sarita’s Goan Recipes | 

Ingredients
Hog plum
5 bedgi mirchi
1 tsp coriander seeds
1/2 tsp Urad dal
1/4 fenugreek
1/2 tsp rice
1/2 grated coconut
1/4 tsp turmeric powder
1 tbsp oil
Asafoetida
1/2 mustard seeds
1/4 urad dal
Fenugreek
Salt to taste
2 tsp Jaggery
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