Italia you Need to try the shell with the bread and flesh with tomato sauce when I was in Italy the mother of my stepfather they say that it’s good and I tryed it and it was so good I eat 7 of them. :-) DEUTSCH:Italien du musst die Schale mit dem Brot und Fleisch mit Tomatensauce probieren, als ich in Italien war, der Mutter meines Stiefvaters. Sie sagen, dass es gut ist und ich habe es versucht und es war so gut, dass ich 7 davon esse
I would like to see your reaction on vinegar-crisps (Essig-Chips) from England, they are very common in UK. 😂 In my opinion this stuff is only for the braves...
@@MoominGhoul oh nice, yeah I like the chilled desserts too ^^ random question: (I hope you don´t mind, haha sry) Can you speak gaelic ? If yes, how did you learn it and do you have any advice or recommendations of where or how to learn it? Because I want to learn it... lol haha sry....
Chips/Crisps on sandwich is a british staple. They have those handy small crisp packages which they buy in so called mealdeal together with a sandwich, drinks and something sweet. I love meal deals as they are a very affordable lunch and you get it almost everywhere in the UK.
In Britain we eat crisps/chips on sandwiches. We also eat chips (thick cut pommes) on sandwiches. It is so confusing, in Germany and the USA chips is the same stuff, in Britain they are called crisps.
The Palmetto are Palmiers aka Elephant ears in the US. They are puff pastry rolled into sugar with a rolling pin and then folded , cut thin and baked giving you a light, crispy slightly sweet cookie. Super easy to make. One of my favorites to make in the bakery.
feeling like i have to comment as a french follower of yours (sorry for my frenglish in advance) : - chips in sandwich (or do you mean chips sandwich?) are not really a thing i think, but people usually eat them as a "side dish" with sandwich (typically on long car road), so i guess peoples (me include) tried to put them inside the sandwich at least once, as an experimental misunderstood creative cook. But it's not really something. Also, as i'm not sure if i get what ya talking about, you can do a chips sandwich, when you put something (cheese usually) between two chips, like the chips is bread. Usually done by kids and bored adults while taking the Apéritif (french word for a french tradition, the croustilles de belin are typically made to be eaten at the apéritif for example). But it's kind of childish to do so (but who cares ? Aperitif are boring) Just don't do this thinking you'll amaze peoples around you lol. Guess you already know that. - The shell shaped ~moist~ cakes are called "madeleine". Never understood the hype with these things personnally. I really liked the petits oursons as a kid, it's been a long time since the last one i ate. The others sweet biscuits are too sugar to me. - For the candys, well, the big brand in France is Haribo, i know that the fraises tagada and crocodiles are really liked (soft candy with gelatine), as well as the dragibus (aka the teethglueballs) . - I'd say what was missing was maybe milka chocolate, which seems quite popular. Compotes (stewed fruits ?), and others biscuits thing you probably have in germany as well, as we can find them in Aldis. Or french viennoiseries but it has to be fresh so it's kind of complicated. For the salty snacks, Curly's, but i don't know if you have it already in your country. You had a great selection anyway, thanks to the french fellas who sent you this. - I'm curious about snacks in north countries :) Norway, Iceland or Finland or others. Well, you speak little french pretty good actually, nice accent. It always amazes me that peoples actually learn this language (which is an overly and unnecessarily complicated one imo.). My mission is complete. Have a good evening everyone !
Thank you for the insights! Those are some good points! Deana ACTUALLY meant putting chips/crisps on a regular sandwich. And according to some comments here, people in the UK do that as well! :D
Hi Deanna and Phil. I have been teaching myself German during the pandemic. After every online lesson I treat myself to one of your videos. They are so fun and bring a smile to my face everyday. You guys are great
I REALLY like the Danish cookies. They're basically butter biscuits? some are covered in caster sugar and some in confectioner's sugar. But i think Belgian chocolate is the best. YUM!
Wow, dein Franzosisch ist sehr gut Phil! Good accent and good pronunciation! Deana is right, Gavottes are usually eaten with ice cream. And as decoration. I liked them as kid!
yeah :) I live in Saarbrücken and normally go to a French supermarket frequently...I miss some of the stuff. Right now it is difficult ...you cannot go to France easily, I went a couple of weeks ago and spent 150 €.... I am more savory oriented but I do know the good Bon Maman stuff, there are so many different tastes (tartelettes) and since they are also doing jam, the strawberry tartelettes are so good
In California, Bonne Maman is THE most popular jam/preserves brand. Which is strange because we have some home-grown jams like Knot's Berry Farms. Bonne Maman is literally the best jam, no question.
I studied French in the US in high school and college and have used it in real life probably two or three times. I don’t recall seeing many French candies in import stores - which I never realized until today.
Which country has the best candy and/or snacks? Hmmm.....I’m not sure as I like quite a lot of what I’ve had from different places and feel like there’s definitely some flavors and textures of snacks from various places that can fit my moods or interest at any given moment. Sometimes I want something sweet. Sometimes I want something sour or fruity. Sometimes I want salty or savory. I think the snacks/candy that isn’t American (I’m American living in America) that I’ve eaten a lot of are Indian, Nepalese, Mexican, Thai, Korean, and Panamanian ones, but that’s mostly because I have friends that live here in my state that are from those places and either have shared brand name, store bought type snacks/candies or have shared homemade snacks/candies. I don’t really like the spicy snacks/candies, but I like a lot of the sweet, salty, and fruit flavored ones (except mango or cherry flavored things, I’m not a fan of artificial mango or cherry flavored things...yet am fine eating the actual fruits or having the juices from the actual fruit like in a mango lassi a friend of mine likes to make! Also if you ever get homemade Indian chai tea or homemade Thai sweet tea it’s way better than anything I’ve ever bought! At least that’s been my experience with friends is that the ones they make at home are so much better tasting!)
Phil has a pretty good pronunciation of the French language! I came from eastern France, From Jura most Exactly! You should try the "vin de paille" from Jura (straw wine) and Comté or Morbier (jura's specialties)!
My daughter got me a box from Turkey for Christmas. The snacks and candies were wonderful. We were sad that some of the savory stuff is not available in America.
Southern California here, and yes, occasionally chips are good on sandwiches. But what I found was really good is the meat from a ravioli on a chip. Mmm
Hello Deana and Phil! 🤗 First of all, I love your videos! And second, I must say that I am imprested with Phil's French 👌 I'm currently living in Portugal, but I grew up in France. So, when I was a child, I used to eat a lot of "barquette", "cracotte", "petit écolier", "napolitain", "pépito" and "petit beurre" from the brand "LU". Yes, every one of them are good for the soul, but not the body 🤪
The things from Bonne Maman you get here in Germany as well - mostly the marmelades, and only in big stores, but I've seen the tarteletts also at kaufland. Same with the LU Palmitos, which I also don't like. The one at 12.43 should be one of the famous french Madeleines, I would guess.
Ich kenne die meisten Süßigkeiten aus meinen zwei Frankreichreisen. Liebe sie alle, die Marken kriegt man meistens im Supermarkt. Die “Muschel“ heißen Madeleines und die sind richtog gut. Gefällt hätte noch bretonisches Salzkaramel und meine Lieblingssorte an Chips aus Frankreich: Mit Brathuhngeschmack (bzw. Brathuhngewürz) Super lustig auf jeden Fall und Fernweh weckend
Were the first candies more like Laffy Taffy or Airheads? They mind if looked like airheads... I (american) definitely put chips on sandwiches, especially sloppy joes hahahaha! Can't eat one without it!
Honestly, for someone who just learned French in high school (alongside English I assume) and stopped using French afterwards, you're doing great, respect. I can't remember any Spanish I took from high school, maybe because I hated every second of it. I only took English seriously, as it was the only mandatory language (you had the choice between several languages for your second studied language, thinking about it I would have probably prefered German or Japanese). Btw those Bret's chips with that particular cheese are my favorites chips ever. I didn't expect to see it here as so many flavors exist, nice.
I’m french and I discover you with this video and you look amazing !! And to answer your question for the product you tested after palmito and which you don’t know the name and the brand, it’s a cake called madeleine. 😊
Guys, hands down these tasting videos you two do are really awesome and fun! 🔥 You guys should definitely do more snack tasting videos from around the globe 🌍🌏 #greatvideo 👍🏼
i live in Germany, near Stuttgart, only 3/4 of an hour to France In german shops like aldi Süd , Penny, etc. you can find those like Palmitos The german name to that is (as i knows it) Schweineohren (Pigs ears)
Well, we are Germans and live in Ireland and yes we put crisps on our toast . Even if you fly to Ireland you can order Irish famous crisps Tayto crisps on bread with butter☺️😉.
The tartlete-things from 8:08 you can find them at Kaufland xD I got them once (with rhaspberry) and lol I personlay thought it was too dry and too sticky
Greek baked goodies! I remember when I was in elementary school, our neighborhood had some type of carnival or fair and the different parents made food from their original country. One of my friends was from Greek heritage. Yum!!
1. Weird... a french company from Brittany (Bretagne) calling their chips "Fromage du Jura" (which is a region next to the swiss border)... probabely they intend to refer to the famous Comté cheese (without mentioning it's name for legal reasons) which comes from jura...btw it's pronounced Jüüraa ;-) 2. OMD (Oh mon dieu = OMG) how I love french chips! Fun fact: I can remember a brand naming their product "Blondes Croquantes".... which literally means "Crispy Blondes" :-D 3. Talking about Brands... LU was once merged with the netherland company deBeukelaer. "Lulu" is also a kind of pet/nick name for the name Ludovig/Ludwig, cause the french tend to double the first syllable of a name (e.g. Belbel for J.P. Belmondo) as a nickname...and it's pronounced Lüülüü. ;-) 4. Testing the Bonne Maman "tartlets" I was disapointed too...sizewise. I had the lemon cake tartelettes which is an iconic item in french bakeries and my top fav desert.. la fameuse tarte au citron meringuée (a sweet crust based lemon curd filing with a soft, but slightly flamed meringue topping). You should definetely give them a try too...available in german supermarkets. 5. Crepes dentelles are a classic! Some pastry recipes call for crushed crepes dentelles, mixed with a nutella like paste (creme praliné) and used as layer (or bottom) in cakes. Phil, you should know a similar treat from Bahlsen...the rolled-up wafles covered on one side in dark chocolate... it's basicly the same principle ;-) 6. About the Palmitos: This type of treat is a classic too, called in general palmiers (lit: palm trees)...and Phil: didn't you recognize the shape of these "Schweineohren" as they're called in Germany...??? 7. Deanah: There's no such concept like a lunch box in France. French shool kids will not know what this is, because they eat their lunch at the local cantine...full three course meal ;-) 8. Just watch the movie Transporter (Part 1), when the asian girl bakes Madeleines for Frank. They are AFAK a typical sunday morning breakfast item, best when home made. I guess in nearly every french kitchen you'll find a baking tray for madeleines...basicly the french muffin. 9. On the same side (doughwise) like madeleines is my favorite french treat called frangipane (look out for the stuff from the brand Lotus). Frangipane is also an almond paste (french marzipan) used for a puff pastry cake served at epiphany (gateaux des rois / kings cake). 10. Did you see the name/claim on the sablet's bag? "Un zeste de bonheur" means "A zest of luck" ;-)) Good luck to you guys...
The crisp from Brittany were first called "chips au Comté" but there was legal issues as Comté is an AOP cheese and it was, if I remember, mixed with other cheese like Emmenthal. It's safer with Jura cheese. Jura is the mountain between France and Swisserland, it's also a French department, the 39, in the south of Jura mountain, and it's a Swiss canton too.
Great video Deanna and Phil! Good to see you again. Canada has some pretty good snacks that you can't get in the states: Hawkins Cheezies (like crunchy cheetos only 10 times better!), ketchup chips, all dressed chips (combo of salt and vinegar, sour cream and onion, ketchup and barbecue flavours. Sounds crazy, yet so good! Canada also has a good selection of chocolate bars that the states don't have: Coffee Crisp being the best! If I was still living in Canada, I would send you some stuff. I miss not being able to get them. Stay safe!
Hello, Well Chips Not ON the sandwich but IN a sandwich jambon beurre. Juste un délice. Thanks for the review of the snack of my country. Have a nice day et Au revoir.
Not only would I put chips on a sandwich, I would actually make a potato chip sandwich... with cheap squishy white bread and yellow mustard! My Bad....but still yummy! hahaha
Also, you should try (if someone sends you, of course, or if you visit when this pandemic is over) romanian snacks and sweets like Eugenia, ROM, pufuleți, pufarine, Făgăraș, Sugus from a supermarket and from a backery amandină, cremșnit, cartof, savarină etc. P.S.: of course I am from Romania 😋
The treat that looked like a shell is called a Madeleine; they're available in some of the upscale supermarkets in the US, but the ones they produce in France are so much better. And Bonne Maman also makes a variety of other products including marmalades and chocolate mousse. I'd heard of their tartelettes, but had only tried the raspberry ones - I'll put the chocolate and caramel one on my "must try" list.
Hello ! French here ! Michel et Augustin make sweet biscuits to eat with coffee but also savory ones to eat as "aperitif" (savory snacks and soda/alcohol eaten before dinner) so it seems to me that you had a savory kind and not a candy
8:01 😂 and 10:39 Deana looks like re-enacting Virgin Mary in the stable at christmas time with blue head attire there. Yes, Deana looks good with boho indie attire (and yes, they make headbands and beaded jewel headpieces) but ... not sure if this red white blue ribbon does the trick 😂 she could pretend it's for 4th of july. 😉 That's a great idea for upcoming video; what do americans eat on 4th of july ? Bbq with potato salad ? Hamburgers ? Maybe Deana has some dishes from her family she would like to share 🙂 Phil doing karate noises at 11:21 😂 Also: at 11:26 Phil said Sacré-Cœur 💒🏩 for the heart-shaped palmiers ♥️ which (in my opinion) they should rename them P.S. gôut means flavor. And it's sicilian lemon because Sicily has the best citrus produce in the world. Like blood oranges (sanguinello) that are better than the Spanish ones.
Bonne Maman as well as Michel et Augustin products are really good, and it makes sense because all the ingredients are naturals and of good quality, real butter, no palm oil, I'm an addict of their products.
We have those bear cakes here (South Africa) too but in chocolate. They're called Barney Bears. Kids seem to like them. And we also do chip sandwiches sometimes 😂
These recent snack videos just give me the nostalgia that you 2 tried German snacks and candies before not gonna lie 😅 you 2 won't be ready for some snacks from Georgia for example: churchkhela (Georgian "snicker" made out of grape juice and Various of nuts) also WHY grape juice? Cause we love a glass of wine every now and then 😏🍷 Hope everyone is healthy and save ❤️
@@DeanaandPhil btw when I was in Germany,the snacks were amazing,I personally loved Milka's caramel nut filling and I loved all the pastries. Damn Germany has the taste 😆
What about testing different teas, herb, fruit, black, green, white, etc. I think here in germany we have a lot different ones, going from cheap bagged ones (imo they don't taste very good) over better quality bagged ones to some heavy priced ones. But I don't know if Deana is really a Tea-person. You could do something similar with coffee. Maybe only different german brands, or some internatinal ones compared.
@@rureal7742 I saw this video, but in the next ones only Phil drank tea, Deana always had a coffee. So I think she may drink tea, but not very often, so this may be another challenge like "Blutwurst" or "Mett" 😉🤷
