American Reacts to Must Eat German Food "The Ultimate German Food Tour"

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American Reacts to Must Eat German Food "The Ultimate German Food Tour"
Today I Will be reacting to Must Eat German Food "The Ultimate German Food Tour".
Original Video: • Must Eat German Food |...
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Title Of The Video American Reacts to Must Eat German Food "The Ultimate German Food Tour"
• American Reacts to Mus...
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*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of
Keywords:
American Reacts to Must Eat German Food "The Ultimate German Food Tour"
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4 авг 2024

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Комментарии : 87

@stephanerbe4985 8 месяцев назад

Now you know about 0,001% of the german traditional dishes.

@Fuerwahrhalunke 8 месяцев назад

And about 70% of what everyone outside of Germany thinks our dishes are.

@jochenlutz7195 8 месяцев назад

You can buy the raw pork bredroll in every butchery. We call it Gehacktes- or Mettbrötchen. Amazing

@harraldschmitt9113 8 месяцев назад

Käsespätzle is not actually close to mac n cheese at all, because its a completely different kind of pasta. Spätzle, the kind of noodle used in this dish, is made in a completely different way and with different ingredients than maccaroni, leading the noodle to taste completely different than the kind of italian pasta americans use for maccaroni and cheese.

@Marion.k2 8 месяцев назад

Puffer is a main dish for lunch. We do not eat this for breakfast.

@alexanderschulte9969 7 месяцев назад

I eating 10 off it😊😊😊😊

@michaelkuschnefsky362 8 месяцев назад

Flammkuchen is a dish that originally comes from Alsace but is also native to Rhineland-Palatinate. It tastes very good with cider. Real Spätzle are freshly scraped and are not only available as Käsespätzle, but also with lentils and come from Swabian. We always had Mettbrötchen for breakfast on the construction site. Add a pickle and you're happy. Schnitzel is not so typical here in Northern Germany, but "Grünkohl mit Pinkel". This is kale with Mettwurst a hearty, seasoned sausage and often smoked porkwhich called Kassler, is served more seasonally in autumn. Labskaus and of course fish or crab rolls are also popular here. Pork knuckles are also available here in northern Germany, but more often at fairs or medieval festivals. There is a very good channel that describes all the regional dishes you can eat in Germany. It's called "Cooking the World." There you can really learn something about German cuisine. And all in English. Keep in mind that the cuisine in Germany varies greatly from north to south. And Germans love fresh produce and the food is therefore very seasonal.

@McGhinch 8 месяцев назад

" It tastes very good with cider.! For US Americans: hard cider -- that is what you get, when you order cider in Europe here.

@gerhardadler3418 8 месяцев назад

Putting flour in potatoe pancakes is a crime. You either wring out the water with a kitchen towel or you add something like oat flakes. A Schnitzel is not supposed to be dry. You can already see that the Schnitzel he has isn't very tasty.

@Xnhl 8 месяцев назад

Ha. Just had a Mettbrötchen for Breakfast. Yummy😋

@jochenlutz7195 8 месяцев назад

Instead of pork you can choose a Puten- or Hähnchenschnitzel as well (turky or chicken). The mushroomsauce is amazing as well.

@MichaEl-rh1kv 8 месяцев назад

Käsespätzle originate from the Alemannic-Swabian region in the Southwest of Germany (as well as Switzerland and eastern Austria). Spätzle are not "Pasta", but egg-based noodles (the dough contains not more than half an egg shell of water for every egg). Original Käsespätzle are made with grated mountain and Swiss cheese, not with any kind of cheesy sauce, and they have to be freshly made. Mac and Cheese on the other hand is made from mostly factory-produced maccaroni pasta. Pork knuckle is a typical food at festivities and some Bavarian beer gardens, but not very typical outside of those occasions. Puffer is grated potato mixed with some onion and eggs. A similar dish are Swiss Rösti, but they are made without eggs and typically somewhat thicker. There are breadcrumbed and "naked" Schnitzel. Traditionally breadcrumbed schnitzel would be served without sauce (but with a slice or two of lemon), only naked schnitzel should come with sauce - but nowadays many places serving schnitzel have only breadcrumbed ones (and often not even made fresh, but prefabricated) - it has become more of a fast food thing.

@whattheflyingfuck... 8 месяцев назад

the Spätzle taste like wet flour I can think of 20 better ways to eat good cheese and the restaurants don't always serve good cheese, so to me it was: wet flour with bad cheese in Swabia, so far.

@MichaEl-rh1kv 8 месяцев назад

@@whattheflyingfuck... I don't think you ever ate real Spätzle, only the fake ones some tourist traps and some canteens serve using that name. 🙃

@psychedelostrance73 7 месяцев назад

Western Austria 😉

@psychedelostrance73 7 месяцев назад

They are amazing in good restaurants 😉

@aw3s0me12 8 месяцев назад

6:25 *Listen* to the crunch _sound!_ This is a _Brötchen,_ the original *Bun of "Hamburger".* Imagine 1 Hamburger, filling your hunger while bite for bite you get this crunch. Btw, fresh *Bread* (1-3 days old) does have the same crunch & smt thicker ones as well! Only real fresh bread, bc out of the Air, which is 70% water, the crunch goes off but indicates to you as costumer how fresh a bread is ;)

@LexusLFA554 8 месяцев назад

Kässpatzen are not noodles, it is a egg-based dough separated through a Käsehobel. They are boiled in water and rise to the top when they are done. You can then fry them with some lard to make them crispy.

@dearseall 7 месяцев назад

And what exactly is the difference to egg noodles?

@LexusLFA554 7 месяцев назад

@@dearseall Spätzle have a smoothier, easier to work with consistency. Even Egg Noodles have a more solid, similar dough to other noodle types.

@DJone4one 8 месяцев назад

What I don't like about this video is that they only try German food in central and southern Germany. Especially here in northern Germany, we also have our own regional dishes. Not only kale with Pinkel or Kasseler roast, but also Labskaus (made from meat and other ingredients: The traditional sailor's dish Labskaus - especially popular in northern Germany - is full of good and useful things: first and foremost the omega-3 fatty acids in matjes or Bismarck herring for a powerful brain. There is also plenty of protein from meat, fish, potatoes and eggs). Or all kinds of fish sandwiches, such as Bismarck herring, or salmon sandwiches, even fish cakes or fish sausages. But also crab salad.

@SolistFrankHerrmann 8 месяцев назад

A schnitzel is usually not deep fried, but fried in a pan. There is egg and flour in the breading, where it is dipped alternately. Of course you can vary it too. But that applies to the normal schnitzel. Then there is the cordon bleu. I have no idea whether this originally comes from Germany. It's basically the same, just with ham and cheese on the inside.

@GWPvR 8 месяцев назад

Great channel. I like your reactions! Greetings from Hesse, Germany.

@Pjalphareacting 8 месяцев назад

Thank you for tuning in!!

@TexasChilliMassacre 8 месяцев назад

Were are ya located in hesse?

@GWPvR 8 месяцев назад

@@TexasChilliMassacre Heppenheim. That's 60 km (37 miles) south of Frankfurt.

@TexasChilliMassacre 8 месяцев назад

@@GWPvR aus Hepprum? Ich bin aus Gernsheim😄

@GWPvR 8 месяцев назад

@@TexasChilliMassacre Nach Gernsheim an den Rhein fahre ich als zum Goldwaschen. Ich wusste die Welt ist klein. Aber so klein? 😳😅 Dann mal liebe Grüße. Vielleicht sieht man sich mal am Fischerfest oder so. 🤗

@PiratePawsLive 8 месяцев назад

Sadly most that gets called cheese in the us does not taste like real cheese. At least that is what I heard and the limited american food i tried in the local us barracks. I don't like US "cheese". I love metbrötchen, but got really early indoctrinated into met and blood sausage. My grandpa was a construction worker and my dad for a time construction and gardening stuff too. So its great if you need a lot of energy and simple to eat :). My fav is with a bit regionalbias: Fränkisches Schäufele (It is made from the pig's shoulder meat, which gives the dish its name, "Schäufele", or the pig's scapula.)

@nichtdiemamattv 8 месяцев назад

Your such a pleasure to watch my guy. Your so open for new stuff and judging by what you say about it your thinking things trough. Thats what i love to watch. People who actually communicate theyr thoughts about stuff. Maybe one day i can help you with a "german package" cause im extrem courius about what you would say about sweets from germany and so on.

@Pjalphareacting 8 месяцев назад

Hey thanks so much for the support!! That would be awesome ! I’m looking forward to trying ! Greetings.

@AP-RSI 8 месяцев назад

That's just right. Tomorrow evening I'm going out for dinner with my girlfriend again. As always, I'm ordering 2 knuckles of pork in advance for the two of us and we're already looking forward to it. And, of course, only where we get the best knuckle of pork here. Hatz-Moniger Braustübl.

@Pjalphareacting 8 месяцев назад

Enjoy!

@AP-RSI 8 месяцев назад

@@Pjalphareacting We have, thanks! 😉

@nelerhabarber5602 8 месяцев назад

The Schnitzel comes from Austria (Wiener Schnitzel), not from Germany. Wiener Schnitzel is a thin breaded veal schnitzel fried in fat. It is one of the most famous specialties of Viennese cuisine. Schnitzels made from other types of meat are also colloquially referred to as such if they are prepared in breading. And to eat a sauce to it is a crime!!!

@Gokudo87 8 месяцев назад

Flammkuchen is a staple in a lot of German Restaurants. But better don't oder it in a restaurant. It's a dish that's very cheap to make and since it's priced like all the other dishes, the margins are crazy. Better to just buy the ingredients and make it at home. It's much cheaper and it's also very easy to make.

@aw3s0me12 8 месяцев назад

_I have a video reacting suggestion:_ *utube video titel:* _3000 Typs of Bread - What Makes German Bread So Special? | Food Secrets Ep. 7_ _> it is from german _*_puplic TV_*_ (DW), so you can free use the video in full

@harryundheididallmeier8089 8 месяцев назад

In Bavaria and Austria people eat schnitzel without sauce, it is a deadly sin to eat the schnitzel with sauce. Lemon juice is added to the breading and traditionally it is eaten with potato salad and green salad.

@liquidminds 8 месяцев назад

There is a schnitzel war between austria and germany. If you ask an austrian waiter for sauce to your schnitzel, you might get killed. We eat it with a few drips of fresh lemon. maybe a bit of ketchup for the fries. But many european countries have variations of the dish. breaded meat, deep fried, is just an amazing idea. In the end, chicken nuggets are also just a variation of the idea.

@blackangel9594 8 месяцев назад

Das war ein Jägerschnitzel das ist mit Pilze. Der Unterschied zwischen einem Deutschen und Österreichischem schnitzel ist der das die Österreicher es mit besser gesagt ein original Wiener schnitzel mit Kalbfleisch gemacht ist und das deutsche mit Schwein!

@jonathanschortemeyer8464 8 месяцев назад

Großartiges Video ❤

@jochenlutz7195 8 месяцев назад

In baceries the sales women are really cool in handling the wasps. If they take a piece of cake the move their hands slowly and take the cake and nothing happens.

@TexasChilliMassacre 8 месяцев назад

Forget all that stuff.You got to try the hesse "handcheese with music". And along with it you must drink our yummy apple wine.

@wWvwvV 8 месяцев назад

You see bees very seldom in Germany. More visible are bumblebees. Most of the time when you eat outside, there are wasps that bother you. But don't try to kill them either. They all have them purpose. You can eat with wasps outdoors in Europe. They might be more aggressive when pushing them. But they don't try to sting you. Push them away, they go away.

@wWvwvV 8 месяцев назад

I got two times stung by a wasp in my life in my youth (I got a wasp in my throusers, not knowing what it was). I never got stung by a bee. I remember beekeepers wearing massive protective suits. Nowadays they go in without any protection and grab into the mass of bees like it's some substance.

@Kamil0san 8 месяцев назад

It depends on the place where you live, in the "concrete jungle" of a bigger city you might see more wasps, especially when you have shops with open windows, giving wasps an way to the wares, you will have lot of them on it, as carrion eaters they also like dead bodies and garbage cans, that is why i prefer shops that do not let wasps on their wares. Here on the edge of the black forest, especially with a lot of flowery green around the house and a higher density of beekeepers you will see more bees especially those commonly known honey bees then wasps.

@Gokudo87 8 месяцев назад

I love bumblebees, because they are the chillest of the bunch. I've never heard anybody gut stung by a bumblebee and I am not even sure, if they are even able to sting. Bees are ok, they might annoy you a bit, but go away for a while. Wasps are assholes. They just won't go away and keep pestering you. I also have been stung only about 3 or 4 times in my life, but it always were wasps. Unfortunately in my region there are very few bumblebees and bees, but whole armadas of wasps.

@houghi3826 8 месяцев назад

And not only is it very good, it is also way healthier than in the US.

@Pjalphareacting 8 месяцев назад

I can imagine !!

@darkflex91 8 месяцев назад

The Schnitzel looked so sad there... Greetings from Vienna.

@Mordrag01 8 месяцев назад

ist auch kein original Wiener Schnitzel. das war Schwein

@darkflex91 8 месяцев назад

@@Mordrag01 even for a pork that looked just sad

@Yulo2000Leyje 8 месяцев назад

I thought the same. I'm german and since I have been to Wien I know why the chef crown belongs to the only true Schnitzel - Wien!

@pyrointeam 8 месяцев назад

That Schnitzel look dry af. Not every Restaurant, Imbiss or Biergarten is a good one. Always get some recommendation of the locals. And when they are a little bigger, they know where the good food is. 😉

@BmanNL1 8 месяцев назад

The Schnitzel looked like it was pre made in a factory. And no sauce please.

@dearseall 7 месяцев назад

For Schnitzel Tradionalists there is only one way to serve this dish properly: Without gravy, potato salad as side dish and cranberry sauce (german cranberries are not the english cranberries!)

@Gokudo87 8 месяцев назад

The raw meat bun is called "Mettbrötchen" and especially among people doing physical labour, it's very common to have a breakfast with "Mettbrötchen" on special occasions. For example if a new colleague was hired or if somebody retires or switches the workplace they often bring "Mett" and "Brötchen" to work, to have a breakfast with colleagues. It's not a breakfast for every day, because it's not the healthiest food. But every now and then it's an awesome breakfast.

@bavragorHammerfaust7 26 дней назад

Mettbrötchen for breakfast ans the working day can begin

@maxzillibiller6425 8 месяцев назад

you have to try Rouladen and Zwiebelrostbraten, and... I could continue for 152 lines

@TB-tt5xp Месяц назад

Such a weany. It was not even a big pork chop. It was the standard tourist size. 😁

@gescheharm5881 8 месяцев назад

I think that the Schnitzel was not very good. If you are looking for the full experience, try a genuine Wiener Schnitzel, usually made from veal and with tender love and care. You will taste the difference to a Puten (turkey) Schnitzel, or even a Schweine (pork) Schnitzel. Stay away from those. Thanks for your channel, I really love your interest and enthusiasm. It is a joy to watch 👍

@Microtubui 8 месяцев назад

love it^^

@biancarichling789 8 месяцев назад

Come to germany and try Döner Kebap. It's the best.

@FlorianGOEBEL-uf2hd 8 месяцев назад

An Haxen bekommst nur in Franken Originale !! ❤

@johnveerkamp1501 8 месяцев назад

YOU NEVER BYING TO THE NETHERLANDS ARE YOU !!

@ginafromcologne9281 8 месяцев назад

Yes, Köln definitely has the best food in Germany, I would say. :) They also have a wonderful vegan restaurant called Well Being, and the city itself is just beautiful.

@flightbase 8 месяцев назад

Things guys from Colone say which never visted different locations in Germany. You point out beeing wrong naming "vegan-whatever" as an argument. I`d say the classic "grobe Thüringer" is the way to go - and I`m not even close to that region.

@blackangel9594 8 месяцев назад

Colone the best food? Never!😂 Bavaria have the Best food ever!! Is Fakt!😊

@samuelsamenstrang6069 8 месяцев назад

I guess you never left Cologne.

@hmvollbanane1259 8 месяцев назад

Beautiful? Kölle is ugly but has heart! >90% of the city was destroyed by bombs hence most places are grey and without decorations, however the free spirit and open heart of its people survived making it still the greatest place on earth to me (and pretty much every other Rheinländer)

@hmvollbanane1259 8 месяцев назад

Bavaria? Yeah no thanks, that one dimensional slob can't even come close to compare with the Rheinische Küche

@GaunerHunter 3 месяца назад

Wer der halbwegs noch bei Verstand ist Vergleich käsespätzle mit Mac and cheese Schlimm genug Spätzle als Nudeln zu bezeichnen. Komm ins Allgäu oder Oberschwaben und sag das noch mal aber ich kann ja nicht für deine Sicherheit garantieren.

@biancarichling789 8 месяцев назад

You all come and try Schnitzel, Pretzels and shit, but barely anyone tries a good german Döner. That bothers me. You don't know what you're missing out on.

@herm7566 6 месяцев назад

Meetbrötchen is not my cup of tea either

@user-sq3zk7ri3o 8 месяцев назад

😋😋😋🤤🤤🤤👍👍👍

@Mike-hr3ns 8 месяцев назад

i like your videos very much, but the difference of laudness between youre voice and the video you look is little bit high.

@ViviNorthbell 8 месяцев назад

As a north german, I kinda dislike almost all bavarian food. Pork no thank you... and Sauerkraut - over my dead body.

@raydafuq3570 8 месяцев назад

As a Bavarian I basically dislike most northern foods. I hate fish it's the one meat that is readily available anywhere and I never get it. I take a Currywurst over any kind of fish. It's about what you're used to and also what you tested. Obviously in the North people can't cook Bavarian food like we do so no wonder Northerners dislike our dishes if they eat it in the North. Maybe same thing why I don't like sea food - people here don't know how to cook it in a way that makes it taste good.

@ViviNorthbell 8 месяцев назад

@@raydafuq3570 funny, isn't it? But no, I don't mean bavarian food cooked in the north, I mean in Bavaria itself. It just isn't my tongue. lol

@raydafuq3570 8 месяцев назад

@@ViviNorthbell well Pork is all over Germany not only Bavaria. We just go crazy with it like Spanferkel but yeah to each their own.

@chriwi7430 8 месяцев назад

another "bottom of the barrel" content channel, adding no value whatsoever to the original video, just feeding off of it. Sad. And only god knows why the original video tries Käsespätzle in Köln.