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American Wagyu Tomahawk Steak Reverse Seared on a Weber Kettle! 

Behind The Food TV (Formerly Eat More Vegans)
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I reverse seared a $135 American Wagyu Tomahawk Steak and I did it on a $109 Weber Kettle! And if you want to up your steak game even more, check out 3 Secrets to The Perfect Grilled Steak! Wagyu Cowboy Ribeye • Cowboy Ribeye Steak - ...
↓↓↓↓Recipes and links to almost everything used below.↓↓↓↓
Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! www.youtube.co...
If you'd like to try one of these, here's where to get them (affiliate links - thanks for your support):
SRF Wagyu Black Tomahawk Steak: bitly.4emv.com...
SRF Wagyu Tomahawk Steak 2-Pack: bitly.4emv.com...
SRF Dry-Aged Wagyu Tomahawk: bitly.4emv.com...
Other videos featuring Wagyu Beef:
● Is Wagyu Worth It? Filet Mignon Battle: Wagyu vs Prime • Is Wagyu Worth It? Ame...
● Making Beef Jerky On A Pellet Grill - Wagyu Beef Jerky • Making Beef Jerky On A...
● Is Wagyu Beef Worth It? Ribeye Battle: Wagyu vs Prime vs Choice • American Wagyu Ribeye ...
● The Best Smoked Corned Beef & Cabbage - Wagyu Corned Beef & Cabbage Bombs on a Big Green Egg • The Best Smoked Corned...
● Is Wagyu Beef Worth It? NY Strip Battle - Wagyu vs Prime • American Wagyu NY Stri...
These are my favorite grilling tools seen in my videos:
GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillB...
* Use discount code EMV10 to get 10% off any order!
FOGO Hardwood Lump Charcoal: bitly.4emv.com...
* (This link will get you 10% off your first order!)
Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh
ThermoWorks Signals - bitly.4emv.com...
ThermoWorks Billows - bitly.4emv.com...
ThemoWorks Billows Grill Mounts: bitly.4emv.com/...
Meater Block (Wireless Thermometer): bitly.4emv.com...
Here’s everything you see in my kitchen:
kit.co/EatMore...
Here's the video and audio equipment I use to film these videos:
kit.co/EatMore...
If you are a creator and you like the quality of my videos, I highly recommend that you try Vidchops. They do an amazing job for a really good price!
Video Editing by Vidchops: bitly.4emv.com...
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, e are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).
#Wagyu #Tomahawk #Steak #WeberKettle

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28 сен 2024

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Комментарии : 41   
@MaddieandKiki
@MaddieandKiki 4 года назад
Love LOVE this!!!! A high quality steak on a high quality grill!! Even though that little kettle is cheap and cheerful, it still packs a punch each and every time! Loved this video! The slicing part was making us drool!!! :D
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
I'll be honest ladies - the editing was super hard because every time I watched that part I had to go eat!
@MrMorganca
@MrMorganca 4 года назад
Awesome video! Mad skills, sir! Please show us how to make the tallow!
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thank you sir! Talkie video coming right up!
@CookingwiththisGuy
@CookingwiththisGuy 4 года назад
LOVE IT, nothing better than a Tomahawk so so good mate.
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
You know it man! Hey - who has two thumbs and loves Wagyu Tomahawk steaks?
@wiseguyskitchen7819
@wiseguyskitchen7819 4 года назад
Those tomahawk steaks are really good great job 👍
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thank you so much!
@haroutsatelyan127
@haroutsatelyan127 Год назад
Perfectly executed and simple step by step clear explanation thank you legend
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Thanks, Harout!
@jinjincao
@jinjincao 2 месяца назад
Hello, can you please tell me the name of the knife you use at 9:00?
@BehindTheFoodTV
@BehindTheFoodTV 2 месяца назад
lol that was 4 years ago I can see it was a brisket slicer but I couldn’t tell you what brand sorry.
@jinjincao
@jinjincao 2 месяца назад
@@BehindTheFoodTV thank you
@steve.afendoulis
@steve.afendoulis 4 года назад
Tallow please
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Yes sir!
@badapple4436
@badapple4436 3 года назад
100 dollar grill's are the best ... cooks better than the expensive grill's
@BehindTheFoodTV
@BehindTheFoodTV 3 года назад
If you know what you’re doing they do, right? Thanks for watching Alejandro!
@RitaPardede
@RitaPardede 4 года назад
8:55 it's delicious😋. use a good tool and the end result is perfect👌. keep the spirit and success always. 🙏 Greetings horas.
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thank you Rita! Keep the faith!
@andrewbrookes2485
@andrewbrookes2485 4 дня назад
Char grille is upside down …
@prmath
@prmath Месяц назад
If you cut of the long bone……Maillard it still be impressive‼️❓‼️
@joepec8821
@joepec8821 4 месяца назад
Looks great, I have to try it!
@LagomEats
@LagomEats 4 года назад
We got the cowboy steak from SRF a few weeks ago! We reverse seared it on our weber too!! Love that rub that you put on it though! I will have to try it. I just did salt and pepper since I also made 5 different sauces to go with it lol We had a big BBQ so we actually got a lot of different cuts from SRF to grill up. Amazing as always!
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
I want to come to your BBQs!
@diverchris6831
@diverchris6831 Год назад
May I request the recipe for the coffee dry seasoning you used Thank you
@PigAndBeef
@PigAndBeef 4 года назад
I'm a big fan of Weber Kettles. You get fantastic bang for your buck, as shown by the fact that you can get a cut of meat that costs more than the kettle itself! That tomahawk ribeye looks awesome. Thanks for sharing, as always.
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thanks so much. This was my first cook on that kettle, but it hasn't been my last. I'm really impressed with what he can do!
@SmokinJazzBbq
@SmokinJazzBbq 4 года назад
Holy smokes i want some steak now!!! Great reverse sear with the gbs cast iron grate. Man the editing was phenomenal! Great video my brotha! Cheers and keepbbqing!!n
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thanks so much! Come on over I’ll throw another on for you!
@TheZudes
@TheZudes 4 года назад
I've never separated the charcoal to each side like that... good to know!
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
It's the little things :-)
@DrTasteGoodBBQ
@DrTasteGoodBBQ 4 года назад
Awesome looking steak! I like the tip with tying the steak around the bone.
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Hey Doc - the 5 cents worth of string generates about a gallon of testosterone when you grab that big boy by the bone to flip it let me tell you!!!
@CookingwithKory
@CookingwithKory 4 года назад
Most excellent steak. Looks absolutely delicious.
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thanks Kory! I will admit I was scared to do it on the kettle - but it worked out well!
@larry-wells
@larry-wells 2 года назад
I followed your bbqing skills, and it turned out awesome best I ever cooked.
@BehindTheFoodTV
@BehindTheFoodTV 2 года назад
Awesome - that makes me very happy Larry! Thanks for watching!
@WorldHAX
@WorldHAX 4 года назад
*NICe*
@BehindTheFoodTV
@BehindTheFoodTV 4 года назад
Thanks!
@johnhenson4054
@johnhenson4054 Год назад
We’re going to cook one of the most expensive steaks we can … but before we do we’re going to coat it with so much crap we can’t taste it 🙄
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Thanks for watching!
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