Americans Try British Foods for the First Time!! (Scones, Toad in the Hole, Spotted D*ck) 

As a Brit, I have never had a chocolate flavoured scone, sacrilege! 😂

I'm a 70 year old Englishman; never heard of chocolate scones.

Please cut your scones in half before you butter them. I love your enthusiasm. It makes my day

toad in the hole - needs mashed potatoes, gravy and some green veg ... also about 10 minutes more cooking!

Love you guys, but you're killing me with the scones!!! Use stick butter, very chilled and cut into cubes, like the recipe said. You can't use that fake spreadable tub stuff. Then you squish/rub the flour into the butter until it looks like coarse breadcrumbs.....keep it cold, if it starts to get sticky and not like crumbs, put it back in the fridge. Then add liquid and dont overmix!!! It will make them tough. What you made is cake batter, and cake style cookies. I'm glad you enjoyed your creation but please, for the love of all things British, don't tell your colleagues these are scones! We will know and die a little inside 😂❤

My heart is crying watching this! Your first scone experience should just be, butter scone with clotted cream and jam

Gravy with toad in the hole is a must.

You do realise that doing a cooking compilation from previous videos, you will be inundated with more scales and measuring jugs from new subscribers 😂

225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk 1 free-range egg, beaten, to glaze (alternatively use a little milk) Your recipe is more like chocolate sponge cakes

I’ve never seen a chocolate scone in my life. Cherry scones on the other hand 😋

The oil in the yorkshire pudding stopped it from rising and being soft and light. Try it again off camera with gravy and you'll love it.

Anybody else getting Deja Vu?

I seem to remember that lots of people sent you electronic weighing scales which will weigh your ingredients in grammes ,it makes life much easier for you

Next time you bake scones, cut them in half, then put the butter and jam on. This was so funny to watch 😊

A heaped spoon means get as much on the spoon as possible. And hang on you got about 30 lots of biscuit cutters from the UK ppl lol?

Brilliant compilation, you made me feel hungry now 🤣, thanks for sharing 🥰

Butter o the toast for beans and toast and I normally eat them with knife and fork

You should make traditional scones, which you have with strawberry jam and whipped cream. Mary Berry is a top baker in the Uk check her out. As a Brit love your channel.

Definitely need gravy! Oil needs to be smoking hot for Yorkshire pudding

Anna good job with the guitar. l always use the lid on my frying pan it seems to cook the food a bit faster and helps with being spat at...LOL

When you make scones and put the butter on and the jam you need to cut the scone in half and you butter/ both halves not the top of the scone!! same with the cheese scone, cut in half and then butter the inside, plenty of butter on a warm cheese scone is SO GOOD

The cooking parts are like a sketch. What can go wrong, does 😂😂

Try it with onions in with the sausages, really good

Hungry Jacks pancake mix: "Just add milk, eggs and oil" - The only thing in the pack is bloody flour! No winder it's so cheap!

What ‘cubed butter’ is what you call stick butter which you cut into cubes.

Ohhhhh my you two are blessed, I was cringing watching you make them, I thought they were going to be disastrous, but you pulled it out of the bag!!! Congratulations!!! XXXXOOOO

This all looks too familiar. Is this a collection of old videos stitched together? I am confused because I know other fans sent you proper measuring jugs and scales to properly deal with Millilitre and Grams, but you are still using US cups!?!

for your toad in the hole 4 eggs 4oz of plain flour 1/2pint of milk and a bit of salt .

FANTASTIC COMPILATION There folks. Took me the whole afternoon to watch it, due to loads of work, but fantastic.

Say " Alexa what is coffee bean one hundred in Welsh"?

Cracking video as usual guys, when ye poured the dough onto worktop I thought JT had emptied his bowels 😆 🤣 😂

Your fruit & cheese scones were superb! Warm cheese scones are probably my favourite food in the whole world. I've made them hundreds of times and you did a fantastic job. I'd have eaten the whole batch!

🎉saw you make scones before- when you put the jam on top. You needed to cook them a bit longer and when they’re cold, you should cut them in half and serve with butter and jam on the cut surfaces

In uk all desserts are pudding-though some are often referred more than others by that word...also some savoury dishes like Yorkshire Pudding and Black Pudding (just to confuse foreigners)🎩

Converting grams into cups whyyy? People sent you scales that weighs in grams and ounces also people sent you cookie cutters why didn't you use them???

Why didnt you use your scales that people sent you ?

Never seen butter put on the top of Scones, A Cup of tea with a Scone cut in half, Strawberry jam with clotted Devon cream and half a strawberry on top is a Cream tea. But butter and jam after you cut them in half is just as good. Fresh from pan or oven is always the best time to try anything, Bread, Scones, Cakes, Pancakes, Sausage rolls, Cornish pasty's.

Youve been sent scales from numerous people, you can weigh out grams on that, just change the settings to grams.

When I made chocolate scones I cut mine in half and add cherry jam; the combo with whipped cream are so good. With the beans on toast we add cheese to the top of ours; so good. No we never pick it up and eat it 🤣 we use a folk and knife. A curry (depending on which one you go for, so many), is basically either chicken and veg, or lentils or just veg cooked in sauce over rice.

0:00 - Scones 21:59 - Toad in the hole 41:20 - Taste test and Beans on Toast 56:17 - Taste test 2 - Snacks 1:15:22 - Mystery British Chocolate 1:34:06 - US Vs UK Pancakes (Crepe) 1:59:29 - Scones Take 2 - Traditional Dont forget to like, share and subscribe, this is JT - Out 😆

Toad in the Hole - It’s basically the batter used for yorkshire puddings, with sausages. Lovely with Onion Gravy. Baked Beans on Toast - try it with the baked beans in tomato sauce. So much better, & tip - grate cheese over the top. Yum

Hi guys, you will get a more accurate amount of ingredients if you use scales and a measuring jug when baking as cups vary in measurement

Annas hair is looking amazing in this vid

Don’t use an electric mixer for British scones, you can overwork the dough and it makes scones a little tough and they don’t rise and look like biscuits. Use a bowl and a wooden spoon that’s perfect for scones, don’t roll flat use the roller to gently bring the dough to at least an inch high then cut don’t overwork the dough and they will come out light and fluffy that’s the secret.

I would cry too, if i cooked like that.. 🤣

Yorkshire pudding isn't breakfast lol toad in the hole is dinner usually with mash potatoes and vegetables, and we have Yorkshire puddings with dinner too a meat beef, pork or chicken then roast potatoes vegetables and Yorkshire puddings. Maybe Google it lol

Do the yorkshire puddings with some nice beef/onion gravy and personally... a spoonful of mint sauce.

toad in the hole only works with lard and has to be smoking before you add the batter and in and out fast

If you want to try more English puddings try Jam Roly Poly and Treacle Sponge. Both are yummy.

I know you have the bait business and was going to ask if you make anything for catfishing but watching your bank fishing video, I'll just grab something to try on the crappie and bass around here. Those were nice channel cats btw.

Cut the scone as if it was a burger bun and add a nice layer of butter then jam as if it was a sandwich or burger

The only time I measure anything is for a sponge, scones I just throw the ingredients in without measuring, they turn out fine lol They look more like biscuits than scones

Perhaps watch a video of how to make british scones 😂

It's bad enough that the BBC shows so many repeats!

you can make the yorkshire pudding batter the day before and just keep it in the fridge, there are many different recipes but i like the ones that adds a bit beer to the batter

Adding the oil to the batter only JT would do that😂 I'm from England and man you need some (bisto best beef gravy with real meat juices) on that toad in hole love the vid been watching for awhile keep them coming 😊

Scones are cut in half with jam and clotted cream

My Alexa answered your question about converting grams to cup 😂😂😂

And this is why your system of cups is UTTER shite... You can't convert grams to cups without using density cos cups are volume and grams are mass. Also it was supposed to be butter and not cooking slime... When baking you have to do things accurately (maybe using the scales you were gifted) - doing things to a JT won't work!

Crying with laughter at toad in the hole, good attempt though, try without the oil in the batter or the water? Love this channel. Peace.

This is a compilation of other JT anns's videos. Still worth watching.

Try baked beans on toast with butter on the toast and grated cheese on top!

Always flip the pancakes also try them with chocolate spread and fresh strawberries 🍓

4:13 what the heckkk is that contraption look up a British sieve 🤣🤣

You should read the recipe twice to get it right first time x

Try Yorkshire with lemon juice or warm jam.

Good job Anna!!

for scones you have: cheese and onion scones glazed cherry scones sultana and raisen scones apple and pear scones but i do like the simple plain scone with strawberry jam and clotted cream

Bero Book ......everyone my age in uk will probably have one!!! Dont make them with a machine!!!! God gave you hands 😂😂😂

Try with HPTomato sauce. The batter is meant to puff up a bit more... Great attempt, though. Yorkshire pudding sort of puffed up with sausages

Me again. Just watched toad in the hole. Trick from me weigh however many eggs you use. Then use same weight for flour. And same weight for milk . When you heat up the oil in the oven get it almost smoking hot

Beans on toast with grated cheese on it’s fire

You two are just great !!

With the fruit scones it's not butter & jam you put on it, it's clotted cream & jam you put on it

You should’ve also put some real cheese grated on top of the bean on toast

If I have any Yorkshire pudding left I put jam on it. Xx

Why oh why don’t you watch a video on how to make these foods is beyond me I had to switch off I was literally getting triggered and screaming at you both please watch one and learn how to make these foods properly you can’t apply American ways to these recipe even American chefs weigh things 😮

They do look good...Good job....Normal non chocolate scone are amazing though

I love you pronounce Scones correctly. The Oil Killed it the Toad in the Hole. But it came out ok. You can do the same with Chips (Fries) or Veg etc. Beans on Toast, you need to butter the Toast and you can add Cheese. (Beanz, Beanz are good for the heart, the more you eat the more you fart). 1st Pancake is a throw away if you don't heat the pan enough, Just tip the Mix in and fill the pan lol Also no Butter in the Pan. Hot, extremely hot oil. Not enough flour if you taste the egg, same on the yorkshire. Crispy is not enough mix. NOOOOO! Criminal, Cut the Scones on the side, Then put But on and then Jam. And we have Tea and Scones. Do a Google Search for Devonshire or Cornwall Scone.

Need to re do put oil in your dish put in oven so it's bubbling hot put Yorkshire puddings in then drop sausage in cooked on top straight back in hot oven it will puff really big

I love a compilation, 2 hours ago of JT and Anna 🥳 I’m so glad I’ve got the afternoon off!

I so would love to come make scones for you guys lol. You made biscuits, it said 4 cm deep when you cut them out lol. Im gonna watch the rest of the video and not say anything lol

When u pour batter into dish it’s got to be red hot then batter into it

The "shire" suffix on numerous British counties is one syllable and is pronounced more like 'shurr'; rather that 'shy-err' as you are saying it.

Cut the scones in half PLEASE !!!! Then butter and jam. 😊 looked pretty fluffy and light. Good effort guys

Did you actually add eggs to the batter mix for toad in the hole? Should've gone with onion gravy too.

Surely it would of been easier to get some weighing scales that can do milk/water/weight measures in the proper measurement sizes?? With that Yorkshire pudding - put the oil in the dish until it is smoking and pour the batter in, the oil starts to cook the batter before it goes in the over. One thing - DO NOT open the oven door until it is cooked, opening the door makes the pudding mix drop so it turns out flat like it turned out.

Yorkshire pud best mixed with wooden spoon

your milk is 3 months out of date guys lol (obviously know it was pre recorded and released later)

Put grated cheese on the top of beans and toast yummy

You guys need to watch backyard chef his name is rik and he has lots of traditional british dishes. Easy to make

Look at some videos about scone making .Don't use a stand mixer .use your fingers to rub in the butter. Love your video's. Peace.

Definitely use the scales they where sent in future. There will be no need to do conversions

get ready for the next shipment of scales and measuring jugs. LOL

butter your toast lol changes the flavour of the beans on toast

Yes, too much oil... it should have risen more but Im sure it tasted great! Edited to add... we would eat toad in the hole with gravy, veg or as Yorkshire pudding on a Sunday roast .. noms!

Yorkshire Pudding is served as a dinner.

Important thing with scones is jam last

You made british crepe pancakes, you should’ve made british scotch pancakes which are thick and fluffy

Not a bad effort for first time attempts. The scones, I think if you had the flour quantity right, it would have been a thick dough, which when cut would have been at least an inch or two thick, then they would have risen in the classic scone shape. Toad in the hole, yes, no oil in the batter, the batter goes into smoking hot oil. The concept of Yorkshire pudding was to fill people up. I've even heard of Yorkshire puddings being served before the main meal for people to munch on, to fill them up. In more modern times it has been served with the main meal, usually a roast dinner. Btw, the measurements of cups, teaspoons and tablespoons are pretty difficult to get wrong lol For a recommendation, I highly recommend goose fat roast potatoes, which when done right, are an absolute show stopper. Might take a few times to get spot on, thick crispy outside and fluffy potato inside, there are a few ways to increase the outcome. Parboil the potatoes, let them cool, knock them about to get some rough edges, and even coat in a thin layer of flour, before adding to the hot goose fat and roasting in the oven. Great side to a roast dinner.