AMISH STYLE RECIPES 🥧 plus a visit to Holmes County Ohio

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If you love homestyle recipes and Amish cooking, this is the video for you! You'll also get a recap of my visit with Jim from Jim's Kitsch Kitchen and Stephanie from Ginger Snap Kitchen. We met up in Holmes County Ohio and had a ton of fun!
Jim’s Channel: / @jimskitschkitchen
Stephanie’s Channel: / @gingersnapkitchen
Chocolate Buttermallow Cake video: bit.ly/3SvAvs7
Join me on Patreon: / cookingallthebooks
Places to visit in Amish Country Ohio:
Heini's Cheese Chalet: bunkerhillcheese.com/
Guggisberg Cheese: www.babyswiss.com/
Der Dutchmann: dhgroup.com/restaurants/der-d...
Rebecca's Bistro: www.rebeccasbistro.com/
Walnut Creek Cheese & Market: www.walnutcreekcheese.com/
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PISTACHIO SALAD
1 - 3.4oz box instant pistachio pudding
1Tbsp sugar
1 - 16oz can crushed pineapple, undrained
1/2 mini marshmallows
1pt whipping cream
1/2c chopped nuts
Do not drain pineapple and mix all together. Refrigerate. Easy to make and good too.
SCALLOPED POTATOES
Use 3 cups diced, cooled potatoes
Sauce:
3Tbsp butter
1 1/2c milk
3Tbsp flour
3/4tsp salt
1c grated cheese
pepper
Dice potatoes and cook until tender. Let cool and then cover with sauce. Bake at 350 for 30 minutes.
GROUND BEEF CASSEROLE
1 can oven ready biscuits, buttermilk
1 1/2lbs hamburger
1/2 chopped onion
4oz cream cheese
1/4c milk
1can cream of mushroom or cream of chicken soup
1tsp salt
1/2c ketchup
Brown meat and onions. Drain, mix all together. Bake at 375 for 10 minutes. Place biscuits on top and bake 15 to 20 minutes. Serves 6. This can be made the day before. Make sure it's hot before the put the biscuits on or they get too brown.
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Timestamps
0:00 Intro
1:08 Pistachio Salad
4:21 Scalloped Potatoes
7:37 Ground Beef Casserole
12:10 Holmes County Ohio visit recap
13:43 Cheese Shopping!
15:35 Mini Cookbook Haul
18:10 Cookbook Chat - Raber's Country Kitchen
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk: amzn.to/3tDvFPo
- 1/4 Sheet Pans (to hold my prepped ingredients!): amzn.to/46S9IKE
- Ove Glove: amzn.to/3CkmyV5
- Small offset spatula: amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: amzn.to/3Gx2osz
- GIR Silicone Spatula: amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: amzn.to/3YZ8j1I
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PATREON: / cookingallthebooks
INSTAGRAM: _cookingthebooks_
FACEBOOK: / cookingallthebooks
------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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2 июн 2024

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Комментарии : 339

@Leguminator 6 месяцев назад

We grew up calling the Pistachio Salad "Watergate Salad" --- I grew up in north-west Illinois, and this was totally a staple at every potluck, Thanksgiving and picnic. Edit I should've listed past @21:12 before commenting. 🤣 I once asked why it was called Watergate Salad and my mom's reply was, "Because it's full of nuts."

@tammymyer5347 6 месяцев назад

That’s what my family still calls it!

@Jen-CelticWarrior 6 месяцев назад

Same here!😊 But our recipe used one can of crushed pineapple, carton of Cool Whip, one package of pistachio instant pudding, and a cup or two of mini marshmallows.

@murlthomas2243 6 месяцев назад

Watergate salad is still a regular in my kitchen. We love it.

@laurahearden822 6 месяцев назад

Yep! I came just to reply about Watergate salad. Though my family has altered the recipe as the years have gone by to make it thicker and more marshmallowy. I grew up in California but my family comes from the Midwest.

@jillweber8727 6 месяцев назад

I'm from Washington State and knew Pistachio Salad as Watergate Salad too. It's delicious!

@Angelina14799 6 месяцев назад

That Midwestern Mom cracks me up with the "Minnesota salads that aren't really salads." I'm in the South and we also love to create "salads" that have no relation to health or any dish containing lettuce & tomatos. 😂

@rebeccao8895 6 месяцев назад

Mac & cheese is considered a vegetable, of course! 🌞

@christinetassone3156 5 месяцев назад

That and beating the "Minnesota nice feelings"

@danadyd59 4 месяца назад

A good southern salad is frog eye salad!

@JimsKitschKitchen 6 месяцев назад

It was an absolute joy getting to spend time with you. Loved hearing all your kind words and cannot wait for our next adventure!!!!!

@Heidishereandthere 6 месяцев назад

🎉WOOHOO🎉 😊❤👍🎄🎀

@user-sq1er1bt8l 6 месяцев назад

I was born Amish in Ohio so these recipes are familiar to me. My father was born in Holmes county. It's a beautiful area. I love the food. p.s. I'm not Amish anymore

@lethfuil 3 месяца назад

That's a thing I've always wondered. How does one get out of being Amish? (NOT in an "escape, or any other negative kind of sense in any direction!! I just don't know how to word it better, I'm not a native english speaker, nor am I from/in the US.) I mean, isn't it hard to get a job, a place to live etc, if you're basically "new" to the "outside" society? I'm probably ignorant here, but I am really curious. 😅

@user-sq1er1bt8l 2 месяца назад

Escape is the right word in many cases. There are some known places for people to go to to get help from other ex Amish to get social security cards, jobs, cars, etc. Some wing it on their own and succeed, or don't. Being Amish is safe for some but for others it can be oppressive. Often the family will not see you again if you leave. People in all religions decide what they can live with and how they want to live every day.

@lethfuil 2 месяца назад

@@user-sq1er1bt8l Thank you! That's interesting insight.

@juliekling8598 Месяц назад

I grew up in Michigan but Mom is from Ohio. She made hamburger gravy, over mashed potatoes and called it gravy train.

@slc1161 5 месяцев назад

My mom’s scalloped potatoes aren’t precooked and made in one casserole pan. She slices potatoes that are peeled and layer them in a casserole with dots of butter and spoons of flour. Finish with milk over top. Place in 350 degree oven. Bake, stirring occasionally, until potatoes are done and sauce is thickened. She adds chopped ham.

@aprilcitygirltocountrywife7440 6 месяцев назад

You could probably add cubed ham to the potatoes and have it as your main dish.

@lethfuil 3 месяца назад

And fresh, raw, spring onions to top it after cooking.

@debra333 4 месяца назад

Fellow biscuit-roll-opening screamer here! 😂 Every damn time!!

@MichaeleJayeJackson Месяц назад

Same!

@timibecker 6 месяцев назад

The green fluff is amazing if you use marichino cherries in place of the nuts !!!’ Yummmooo

@karmenmiles-mesch9295 6 месяцев назад

My MaMa put the cherries and nuts in.

@BiscuitsMom917 6 месяцев назад

I make the pistachio salad all the time minus the sugar and I use cool whip instead. I love it, reminds me of my childhood.

@karmenmiles-mesch9295 6 месяцев назад

We have Amish friends in Holmes County, OH. It's been a minute since I've been there. Der Dutchman is good. Another good restaurant is Yoder's and a good little Amish marketplace is Hershbergers. If you can catch one of their yard sales it's pretty sweet!!! On anoyher note, I went to an estate sale this weekend and scored a 1942 The American Woman's Cookbook... I am so stoked! I cannot not wait to cook this book!!! She had TONS of saved recipes form newspapers and such AND handwritten recipes from the 40's and 50's and 60's... I first took all those out as they were compromising the binding but it is in very good condition anyway. I will save the clipped reciped elsewhere. I got a whole box of books (about 35 books for $1 each).

@dvdport89 6 месяцев назад

If you're ever there again, be sure to get chicken & noodles served over mashed potatoes with plenty of homemade bread on the side. Then, you may want to catch a nap!

@jenniferk4336 3 месяца назад

When you mix up different foods then bake it, its a casserole. If unbaked/cold, its a salad. That's how i think of it at least!

@kenzienomc 6 месяцев назад

I bang my canned biscuits on the edge of the counter - can't scare me when I scare myself! 😂

@barbaratrivett4925 4 месяца назад

I’m from a small village in southern Ohio and I’ve visited Holmes County several times. I used to go there with my parents and spend the night and go through the shops. I remember eating in an Amish restaurant and the food was just delicious. I enjoy your videos very much.

@heatherhays1141 6 месяцев назад

Pistachio salad is called "green stuff" in our family. We use cool whip but don't add the extra sugar. I have done this with pistachios before but living in South TX folks prefer pecans

@lethfuil 3 месяца назад

Straight forward name. Love that! xD And I'd prefer pecans too. But cream. I only tried cool whip once when visiting the US and it wasn't exactly my favourite. 😅

@jbvanhoose4245 6 месяцев назад

My kids always loved going to visit Heini's. They called it Cheese Disneyland. 😂🧀

@YvonneSt.Louis81789 6 месяцев назад

This was so fun. My husband is in the military and we’re currently stationed in Fort Drum, NY. There is nothing here but farms and Amish. It’s been such a fun experience meeting them and getting to enjoy their delicious food and produce!

@mariebooze956 День назад

just found your video on my feed...it brought back alot of memories. I have met Maudie and her husband on many occasions and have had meals at her home. Her daughter does the meals now, and if I'm not mistaken she lives near Walnut creek. If you get back down that way again, there is a second cookbook from maudie that you might enjoy too. the sugar in the pistachio pudding is for the whipping cream to add some sweetness. I will add a tablespoon of sour cream for a little tang, and sometimes a drop or two of green food color...and yes i'm addicted to cookbook old and new..thx marie from canada

@beautifulvictory9683 6 месяцев назад

Scalloped Potatoes: I'd add onion or onion powder. Hamburger Casserole: Yes, we had "hamburger soup/sauce" over mashed potatoes in school. We had 2 actual cooks. 😊

@Onepinkflamingo 6 месяцев назад

To scalloped potatoes, my mom would do a dash of ground nutmeg to the top.

@everunspokendreams 5 месяцев назад

I watch Midwestern Mom every day. She's so funny. I do think she actually has made that. 👍

@simonalyneenderz3247 Месяц назад

1970s flashback!!!! Green Fluff Salad.or Pistachio Pudding Salad!

@leewalker9153 6 месяцев назад

The biscuit trauma, tho. Brave Anna! I fear the biscuit, too.

@genehaney9191 Месяц назад

hamburger gravy over mashed potatoes.....a staple in my house and my mother made it spectacular

@maryjordan7649 Месяц назад

This reminds me of my mother's favorite.....Ambrosia salad.😊

@user-ox7fv4bi9z 6 месяцев назад

Had Amish community in Missouri where I once lived. Shopped at this community for most of groceries, baked goods, quilt fabric. Was in a few of the homes. Loved the Amish people we were around.

@cherylinky183 3 месяца назад

Rebecca’s Bistro is a necessary stop in Amish country!! Love love.

@meeshapip4409 6 месяцев назад

I like to make Amish mock pecan pie. It’s made with oats. The oats get all toasty and the inside tastes just like pecan pie. Anyway love your videos, your personality is the shining star.

@janelleclark4458 6 месяцев назад

I love Holmes County! We bought several pieces of Amish wood furniture back 20 years or so when we lived in Columbus and were grown up enough to start buying new things. I've eaten at Der Dutchman several times. Now I'm homesick for Ohio, lol. Cream instead of Cool Whip in the Watergate salad could be a game changer!

@donnarion1147 6 месяцев назад

I cannot believe you visited and showed video of Heini's cheese! I literally ordered from them yesterday; that's where I always buy my cheese to get their raw milk cheese - it's delicious! It sounds like you had a wonderful time. Thanks for sharing your joy and good time with us. All the best, Donna

@camerajen 6 месяцев назад

My mom used to make that pistachio salad! I had forgotten about it until I watched this video! Wonderful memory ❤❤❤

@cooking_the_books 6 месяцев назад

So glad I could help spark a nice memory! Thanks for watching. ❤

@dmbalsam 6 месяцев назад

Our Mennonite turkey farmer has his farm right next to my mailbox. His cousin lives next door to him, and a the brother-in-law lives down the street

@jomcgee6094 6 месяцев назад

The Pistachio salad was a staple for as long as I can remember in my family. I lived half my life in Pennsylvania and they have a huge Amish community. There is nothing more comforting than the style of their cooking. I just bought a jar of Amish pumpkin butter several weekends ago and it is delish. I have several amish cookbooks, simple and easy!❤

@pek5117 6 месяцев назад

If you like honey I suggest getting some Australian varieties. The flowers the bees get pollen from don't exist anywhere else so each honey tastes different. Keep in mind shipping is very expensive so I'd buy a few to make it worthwhile. Honey never expires so you don't need to worry about that.

@StacieT 6 месяцев назад

I also call it Watergate Salad and use Cool Whip instead of cream. I took this dish to a potluck at work for St Patrick’s Day! 🍀 Just wanted to add that my family had the plates just like the one you put the ground beef casserole on. Ah, the memories. 😁

@HealingPlaceCottage 6 месяцев назад

I've never had scalloped potatoes cubed! That sauce looked delish. ~Kim

@patrickgomes2213 6 месяцев назад

I don't think people realize the effort it takes to research and create shows. I do a live radio show every week on Wednesday and except for time constraints, I don't have to worry about editing the way you do. And since it's an established NPR radio station, I didn't have to worry about an audience or tech support. You had to teach yourself how to edit film, put together a script, etc. Writing a show might be the hardest part. I've said it before - you are a natural on camera and the way you relate to people is incredible. You have the same problem that radio hosts have: you have an audience, but you don't see them, don't know how they're reacting, etc. You're hopefully writing a show that you yourself would enjoy watching. My former program director called it an audience of one. It may be a lot of ONE PEOPLE but it's still true. Because you don't have an audience's applause to listen to, here it is, my ovation to you. Hopefully you'll keep up the good work, so long as you enjoy doing it.

@heatherens4836 4 месяца назад

In Canada so can definitely get Robin Hood Flour, in fact a Robin Hood mill is walking distance from my home.

@hollyaliyev6503 3 месяца назад

I live about 30 minutes from Amish country, we go to Heinis cheese house all the time. ❤ I love opening the biscuits, crescent rolls and cinnamon rolls 😂 Also the Graham cracker pudding they make in Wilmot and Berlin is tasty too.

@user-pm2el2nw8f 4 месяца назад

Anna, I loved seeing the watergate salad, my mother used to make it when I was a child, but she also added coconut. Wonderful memory. I really love your channel and the memories we can all revisit.

@lynnbogdanovich5284 6 месяцев назад

Love Rebecca's bistro! I've had the pistachio salad Sith cool whip but looms good with the heavy cream instead. I skip the .arshmallows. Great video.

@beverlydoolittle2073 Месяц назад

I've been making Watergate Salad for years. My version is the cool whip one. No extra sugar! I always just stir the pudding into the pineapple and it mixes in really well. Then I add the other ingredients except the marshmallows; add those last so they don't break up. I love this stuff!!

@shellychandler2040 6 месяцев назад

I loved seeing the old paperback books with the puppies.I have kept and collect old childrens books . So loving your channel.

@thatswhywehavehotdogs 6 месяцев назад

I've been following your channel for a while now. I love old cookbooks and have used some of them for inspiration for my channel. I started early on in the pandemic as a way to keep my sanity, which brings me to Jim. I want to say Jim and I started out just about the same time. He's way more devoted to youtube than I am. Another early starter you might like is Lexie over at Big Spoon Little Spoon. Keep up the good work, I'll be watching. T

@sjs9354 6 месяцев назад

I grew up in the South. Got married and moved to Pennsylvania. Wasn’t familiar with so many of their dishes. We aren’t Amish or Mennonite but Pa Dutch style cooking is pretty much the same. We received a Mennonite hard cover cookbook for a wedding present. Saved me a lot of research, especially since there were no computers in the early 70s.

@melrupp2129 4 месяца назад

Omg...Robin Hood pizza crust! Raised on That Stuff...❤

@suzanneburg8363 2 месяца назад

In the Zanesville area where I lived most of my adult life, hamburger gravy is called "hamburg gravy". 😊

@kjwade6606 6 месяцев назад

We have an Amish grocery here in Ottawa Kansas. Just down the road is Garnett Kansas is the Dutch Cafe and an Amish stores.

@staceyn2541 6 месяцев назад

Omg, Anna, that's Ground Beef Grand Style!! My family has made that for years and years. My weird grandma makes that and she makes scalloped potatoes with that same method, but she puts a cream of mushroom, milk, and velveeta sauce over the top. I also always want corn or peas with the ground beef Grand style, I tend to mix them in for a crunchy bite. I have found when using big biscuits, I need to flip them over half way through. I make it in a big skillet that can go in the oven, I make every dish a one pot dish, cuz I hate doing dishes. Glad you liked it though! I sent you the link about it last month. Grandma got the recipe from a magazine, maybe 60 years ago now.

@Inquoia 6 месяцев назад

Oh, I didn't realize you were so close by. Central Ohio viewers here! The Der Dutchman in Plain City, OH does a weekly car show, it's great

@paulasmith7803 6 месяцев назад

I live in Mississippi. We used to call it green stuff and we also used pecans. So good! It's also called Watergate salad supposedly made at the Watergate hktel.

@TherealDanielleNelson 6 месяцев назад

I LOVE 'That Mid-western Mom.'

@nancywelsh8028 6 месяцев назад

I love That Midwestern Mom! She is a regular on a program I watch Monday - Friday! 🫶🏻

@paulandbenny 6 месяцев назад

We've eaten that pistachio salad my whole life with cool whip but I'll definitely be trying it with real cream. The potatoes look like Mac n cheese using potatoes instead of noodles😍 . Amish food needs to be the next food trend🎉

@ellenabendroth9027 6 месяцев назад

Oh, by the way. I whip the cream first, mix the pineapple and pudding, then fold in the whipped cream and marshmallows. Its waaaay less messy

@logandodson1484 6 месяцев назад

My in-laws live in Holmes County, so we visit pretty frequently. Lots of very “Americana” country vistas.

@pineridgecottage8035 6 месяцев назад

My mom made the pistachio salad often and she would sometimes add shredded carrots (which was my favorite way to eat it) so you could add “some veggies “!! 😅

@lisawilles7897 6 месяцев назад

I love your channel. Some of the cookbooks and recipes take me back to my childhood in the 60s and 70s . My mom still has the Robin Hood flour cookbook, we call it the spoon lady cookbook. One of our favorite cakes is in that cookbook, it's the lazy daisy cake.

@dorothyadams289 6 месяцев назад

So glad you were able to visit Holmes County. You went to two of my favorite places, Guggisberg and Heini's. It is worth the two-hour trip from my home to get Heini's yogurt cheese.

@beatricebennett 6 месяцев назад

Our family affectionately calls Pistachio salad "green slime", and it is always on the table whenever the family gets together.

@angelinaduganNy 6 месяцев назад

My grandmother had a recipe from the 1950's for Jello pistachio salad. It was lime jello, pistachios, mayonnaise, pineapple and walnuts. It was delicious. I might make some for Thanksgiving.

@michelleat825designs 5 месяцев назад

For the pistachio salad as soon as I saw the marshmallows, I immediately thought of Midwestern mom on TikTok lol

@cooking_the_books 5 месяцев назад

She’s so fabulous! 😊

@cindysams9832 6 месяцев назад

I live in Lorain County so we spend a day in Holmes County every Summer. I love ❤️ it.

@venessastabile3153 4 месяца назад

Omg, I'm from Ohio and I love Holmes county Mohican State Park is our favorite destination for camping.

@killabrownell6266 6 месяцев назад

LMAO! I jumped as well when you opened the adult version of a jack in the box..."The can Biscuits"! I hate opening them lol. Gonna be making these recipes soon enough! Thanks for sharing and I enjoy your channel!

@cooking_the_books 6 месяцев назад

Even though I know the biscuit can is going to pop open it still startles me every time! 😂

@lindacombs7424 6 месяцев назад

I always put a paper towel around the can. It takes a little more effort to pop it, but not as loud. 😅

@Tina-oq3di 6 месяцев назад

I’m sitting in my room as we have covid and these recipes look warm and homely. I want to eat these too.

@cooking_the_books 6 месяцев назад

I hope you’re feeling better soon! ❤️

@Kismet404 2 месяца назад

Hi Anna! I have the Pennsylvania Dutch Cookbook that was published in 1936. When I was little (I'm 70 now) my parents stopped in Lancaster, PA on a Sunday to have dinner. The seating was under tents, so you got to meet people from everywhere. The table service was family style. I can still remember how good the meal and dessert was.

@christrussler220 6 месяцев назад

Viewer from Eastern Canada here. Love your channel. Watergate salad made with Cool Whip was a regular on church potluck tables here in the 80s. Was always a hit! I was so excited to see my son’s favourite board book on your shelf. ‘I am a Puppy’ went home with my son and grandson to Paris this summer.

@cooking_the_books 6 месяцев назад

It’s such a cute book, I could resist picking it up! ☺️

@rebeccaturner5503 6 месяцев назад

3 out of 3 are part of my food heritage !!! and we are from the south!

@princessstrawberry111 6 месяцев назад

The hamburger casserole looks so cozy for the fall.

@jchow5966 29 дней назад

Great episode. I love Amish recipes! ☮️💟

@jenmatt1923 6 месяцев назад

My parents used to make hamburger with brown gravy over toast when I was a kid. My dad called it S*** on a Shingle (military called it that I guess). But the dried beef white gravy version is also called that.

@christinesmith7810 6 месяцев назад

Yes Robin Hood flour is still available in Canada 🇨🇦

@amybaranoski 6 месяцев назад

Scary Biscuits are scary EVERY TIME.

@s.succotash 6 месяцев назад

😂 LOL 😂

@janeulness2119 17 дней назад

Back in the 50s , I was in grade school. I made a pudding cake that was caramel. It had brown sugar in it. I have been look8mg for that recioe for years.

@paulc9643 6 месяцев назад

Pistachio Salad takes me back

@redrooster1908 4 месяца назад

Many Amish communities in Wisconsin too. Would enjoy those recipes, plz plz😊

@annadreamsart9756 4 месяца назад

We had hamburger gravy over mashed potatoes in school. So good!

@Pluviophile218 12 дней назад

We live in SWPA and go to Sugarcreek, Berlin, etc several times a year to buy our meat and antiques and Polish Pottery. Love it there! Like being on a retreat. Best bacon in the world! We were there last week. Oh, wow, I have the Let's Bake cookbook. Unfortunately, Robin Hood Flour is not sold in the US anymore unless you are a commercial baker. It's all my mom used. It is a hard wheat flour and made the absolutely best bread.

@lindseymill 6 месяцев назад

All of us follow That Ms Midwestern Mom 😂

@redrooster1908 4 месяца назад

Can we just take a moment to appreciate how stinkin' cute the 3 biscuits are topping the little halved recipe of casserole!!!!❤

@pamchamberlin6703 6 месяцев назад

I think they used to use more artificial green color in that pudding. Watergate salad was a staple at holiday dinners when I was a kid in the 70s

@rachelmiller8323 6 месяцев назад

The Millersburg/Berlin area is very familiar to my family. Relatives live there and I lived in a neighboring county. I grew up thinking that everyone had Guggisberg baby Swiss cheese and Trail bologna in their fridge at all times. And think I know that Walmart with the hitching posts.

@amandat.8694 6 месяцев назад

I live in Central Ohio. I've been to Holmes county many times!

@susanssoutherncooking3768 6 месяцев назад

Everything looked delicious!😊

@teambeining 6 месяцев назад

And don’t forget Der Dutchman (my fav), with multiple locations in Ohio and one in Sarasota, FL

@cooking_the_books 6 месяцев назад

Yep, I mentioned Der Dutchman in the video! Delicious! 😋

@markharnet2660 5 месяцев назад

In the 1980s and 1990s, Marsha Adams had a book and series on tv ( no internet) called Amish Cooking. What I liked about it was baking and so many recipes, like buttermilk pie or blackberry roll, were without eggs. I was a vegetarian cook. She was really “gilding the lily” in that show. ( I got that terminology from her show.

@joannerandolph5533 6 месяцев назад

We live very close to Holmes County Ohio. I know the owners of Heini’s - wonderful family and amazing cheese! Love having Amish country so close! ❤

@ann40069 6 месяцев назад

The pistachio salad recipe my mother uses, has a tub of cool whip, mandarin oranges, along with the crushed pineapple, chopped maraschino cherries, chopped pecans, and mini jett puff Fun Mallows

@user-yi7mg5ig6l 4 месяца назад

I like that you “had to collect yourself” , I laughed and laughed because I do the very same thing when I open those cans of biscuits ! The hamburger casserole reminds me of one I used out of a Fannie Farmer book that DID use mushrooms. I’ll put in the Ketchup, henceforth. I’ll have to give those scalloped potatoes a try, they looked so yummy. Thanks, so much!

@cooking_the_books 4 месяца назад

Glad I’m not the only one who is startled by exploding biscuit tubes! 😂

@jacquespoulemer3577 6 месяцев назад

Hi everyone, Robin Hood flour in the US had a recall and so is no longer available in the US. Canada still produces Robin Hood Flour. Hope this answers your question Jim Mexico

@mirandajordan4131 6 месяцев назад

We make the pistachio salad every year for Thanksgiving and we do it with the Cool whip and no nuts but colored marshmallows.

@MiddleEarthAcres2 6 месяцев назад

This is eerie. Last night I watched a "documentary" on Hulu about the witches of Holmes County. Then I hop on RU-vid this morning to this. 😂😂

@cooking_the_books 6 месяцев назад

SPOOKY 😱🤭

@kylahyoung6774 2 месяца назад

That Midwestern Mom made the pistachio salad before it’s called Watergate Salad. Very common at the potlucks here in the Midwest.

@mrschief1400 6 месяцев назад

I have a Watkin’s Company cookbook from 1938. My sister got it when my mom passed away. it’s a shame it’s in really bad shape.

@rebeccaw.1553 6 месяцев назад

We were in Holmes County two weeks ago. Love it there.

@mollysidney1963 15 дней назад

I too, am a biscuit can scaredy cat!!! I thought I was the only one!

@kathrynmacgown6575 Месяц назад

My Mom used to make pistachio salad with Cool Whip. I would like to try it like you made it.

@pen5532 6 месяцев назад

Omg....I just made the pistachio pudding an hour ago. Was I channelling you? Lol. I used cool whip, pumpkin seeds, pineapple, marshmallows, and pistachio pudding mix. I had this a lot as a kid. Yumm.

@mauiyaoi2081 6 месяцев назад

as an australian these kinds of "watergate salads" have always intrigued me ! people here would definitely freak out at the sight of this but idk it seems pretty tasty to me, i do really like a pudding or a mousse though so that might be why. i'm definitely going to try this pistachio recipe out !