Amla Honey Recipe | VIT C rich immunity booster | Best for hair,skin and eyes | FoodIsFuel-Eat2live 

yes , you are right..homemade is always the best

you are welcome! pls follow and share recipes with friends and family as well

You can keep in room temperature...refrigeration is not required as honey itself is a preservative

Thank you 😊

We are only steaming amla for few mins which is beneficial in retaining vit c or other important nutrients...boiling amlas for longer time rips off the vit c

No.glass or ceramic wares are best

Amla should be dry completely before adding it to honey..if there is mositure in amla then it will get spoiled

@@FoodIsFuelEat2Live dhoop me sukhana h kya

Can you please type your question in English

@@ravishankar1755 amla ki upper ki layer dry kro

Check with a doctor before consuming,if you are diabetic

yes

Even if there is a drop of water in bottle or in amla ,then it will be a flop ,you will get fungus only...amla and bottle should be dry before dropping in the honey

with water

Haven't tried..may be you can try...we usually boil the amla to make pickle or murabba

Ok 👍

Amla should be steam cooked

this stays good for months if its well maintained..use only dry spoon ...

Did u dry the amla pieces completely??? It would have released the water in honey...in some days it will get spoiled ..store in fridge and finish off in few days...