Amritsari Nutri Kulcha Recipe Street Food | Nutri Kulcha Recipe | न्यूट्री कुल्चा अमृतसरी स्ट्रीटफूड 

Amritsari Nutri Kulcha Recipe Street Food | Nutri Kulcha Recipe | न्यूट्री कुल्चा अमृतसरी स्ट्रीटफूड
#nutrikulcha #amritsarikulcha #chefajaychopra
Amritsari nutri kulcha
Portion size: 4 persons
Preparation time: 20 mins
Cooking time: 30 mins
Ingredients
Tea powder 1 tbsp
Black pepper 1 tbsp
Cloves ½ tbsp
Soya chunks 2 cups
Oil 2 tbsp
Butter 2 tbsp
Onion chopped ½ cup
Onion sliced 1 cup
Palak boiled 3 tbsp
Tomatoes 2 pcs
Green chillies 2 pcs
Ghee 1 tbsp
Cinnamon ½ inch
Bayleaf 1-2 pcs
Black cardamom 1 pc
Green cardamom 1 pc
Mace 1 pcs
Ginger-garlic paste 1 tbsp
Salt as required
Red chilli powder ½ tbsp
Garam masala ½ tsp
Meat masala 1 tsp
Kitchen king masala 1 tsp
Soya sauce 1 tbsp
Capsicum juliennes ½ cup
Carrot juliennes ½ cup
Ginger juliennes 1 tbsp
Coriander chopped 2 tbsp
Kulchas 4 pcs
⅓
Method:
Make a potli of tea powder, black pepper, cloves and tie them into potli.
In a pan, heat some water, add potli, soya chunks to it and boil them for 10 mins.
Strain them and let it cool down, discard the potli and keep strained water for further use.
Remove excess water by squeezing them and set aside.
Heat a pan, add oil, butter, sliced onion and sute till it comes golden brown. Once done remove it aside.
In the same pan, add boiled soya chunks, saute them for a while and set it aside.
Take a mixer jar, add boiled palak, tomatoes, brown fried onion, green chillies and make fine paste using little water.
Take an iron pan, add ghee, cloves, black pepper, cinnamon, bayleaf, black cardamom, green cardamom, mace, chopped onion and saute them for 4-5 mins.
Then add ginger-garlic paste and masala paste. Cook them until it releases oil.
Add the sauted soya chunks and the leftover water while boiling soya chunks.
Later add salt, red chilli powder, garam masala, kitchen king masala, meat masala, soya sauce and mix them well.
Taka tak
Take a pan, add ghee, butter, chopped onion, capsicum juliennes, carrot juliennes, ginger juliennes and sear them on high flame.
Then add ready nutri to it, mix them well.
Remove it on a plate.
On the same pan, add butter, red chilli powder, chopped coriander, tari of nutri and mix it.
Place the kulcha on the pan, reheat them from both the sides.
Serve hot nutri with hot kulchas.
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