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INGREDIENTS:
For The Marinate:
Paneer= 270 gm
Black Salt= 2 pinch
Chilly Flakes= 2 pinch
Kasuri Methi= 1 pinch
Deggi Mirch Powder= 2 pinch
FOR THE MASALA:
Roasted Chickpeas Flour: 2 tbsp
Deggi Mirch Powder= 2 tsp
Hung Curd= 3 tbsp
Chilly Flakes= 1 tsp
Kasuri Meth 1 tsp
Blake Pepper= 1 tsp
Coriander Seed Crusher= 1 tsp
Ajwain= 1 tsp
Salt= 1 tsp
Cumin Powder= 1 tsp
Garam Masala= 1 tsp
Lemon Juice= 2 tbsp
Fresh Coriander= 1 tbsp
Ginger Garlic Paste= 2 tsp
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8 янв 2023
