Hi Amy - you are a cake master, producing such yummy looking (and I am sure equally delicious tasting) horn cakes. I wish I could buy the whole lot and freeze them. They make me really hungry and homesick. My family in Malaysia used to make this cake, but not so much now. it is very difficult to buy this cake where I live in England. Thank you for the beautiful video, showing us (step by step) how to make this specialty cake. You are so hard working and creative, just like your brother Robert.
Hello, Back Miss Amy. It's cyMe Jim from Canada. Province Ontario " Southern End " . The Birdcall was at about 3.17 Minutes. It sounds Like Silver n Black Type, But a little Higher Pitch. When I was your age I raised Fancy Birds. The Sezchwan Pheasants ( Boys ) are all White with about 5 or 6-inch long white Ear Tufts Very Pretty Birds
Good Day, Miss Amy. While you are cutting Horn Cake Leaves Was the Animal that was sounding off a (spell Check ) a Sayz-Schwan Pheasant or another Animal?