Chris had a 200g Japanese ribeye, and Gin had a 500g ribeye.
Chris was impressed by the deliciousness of the seasoning to begin with!
Chris was impressed with the flavor of the seasoning to begin with, and Ging put mustard and garlic on it and ate it all up!
Next time, I'd like to try the fillet, too!
∇sns
Gin's twitter
/ ginteamkuma
Chris's twitter
/ thefatkuma
Instagram
/ fatkumaandfriends
15 окт 2024