@@JosepiLikesCats Yeah, was a bit harsh I know. I’m half Glaswegian spending all my summers as a youth in Scotland. It’s my second home and I’m very proud to be a Scott so I try to do the accent justice. At times it’s spot on, but you’ll gonnae have tae take my word. 😁🏴♥️
I think if I had tried the traditional style I’d be singing another tune🤭 It’s fried and served with a lovely brandy sauce. What ISN’T good when fried and covered in sauce? 🏴♥️
You know it! How I spent so much time in Scotland and just last year being first time trying. Oh the wasted years I could have been enjoying 😔🙁. Thank you for sharing your comment 🏴♥️
That does NOT look like haggis. 😳 Looks far too peely wally. EDIT. Just done some research. It doesn't look like haggis because it's not. Traditional haggis is illegal in the states. So you've still not had haggis. 😂👍
I’m in Scotland on the Isle of Rothasey. It’s a little different than the traditional because it’s not encased in intestines, but the rest is the same.🏴♥️
@@asap_lizzie Haggis hasn't been encased in intestines for decades, it's an artificial casing they use now, and is only used during the cooking process you don't get served haggis in the casing.
