#omelette #artichokes
1) Clean and remove the old leaves of the artichokes 2) Cut the heart of the artichokes into 4 parts 3) Crush 1 clove of garlic 4) Chop a little parsley 5) Beat 4 eggs and add the chopped parsley and a little of salt 6) Take a pan and put the artichokes 7) Add two turns of olive oil, garlic and salt 8) Turn on the flame over low heat and brown for a few minutes 9) Add a little water and cover the pan with a lid or plate until the artichokes are cooked 10) Remove the garlic 11) Add the artichokes to the beaten eggs and cook over low heat by covering the pan with a lid or plate until cooked - - - Enjoy! - - -
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Ingredients 2 people
• 4 Artichokes
• 4 eggs
• 1 clove of garlic
• Parsley
• Olive oil, Salt
10 фев 2022
