An Easy On The Road Chili with Ali Slagle | In The Kitchen With 

Ali Slagle proves that you can have great food even on the road! She shares her mom Sheri’s incredibly tasty chili with loads of shortcuts to make it easy to cook from anywhere. All you need are canned tomatoes, salsa, hot sauce, ketchup, meat, spices, garlic, and onions. It always comes out with the perfect amount of heat, smoke, and consistency. GET THE RECIPE ►► f52.co/3EFvcMX
PREP TIME: 5 minutes
COOK TIME: 15 minutes
SERVES: a family
INGREDIENTS
Olive oil, to coat the pan
1 clove garlic, minced
1 onion, minced
1 pound ground turkey or chicken (or beef, or pork)
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
2 tablespoons cumin
1 16-ounce can any kind of bean (garbanzo or kidney in my house), drained and rinsed
12 ounces jarred salsa (I like Trader Joe's Salsa Autentica; Mom likes Pace)
one 28-ounce (or thereabout) can/jar/carton of your favorite tomato stuff (chopped, crushed, sauce, strained, diced))
a bunch of dashes of your favorite hot sauce (or around a tablespoon)
2 long squirts of ketchup (maybe around 1/4 cup)
1/2 cup chopped cilantro, or more to taste
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