XPA BREW DAY - From Grain To Glass Part 1 

Watch a brew day at Flamin Galah Brewing Co!
In this video, Sam takes you through a behind-the-scenes look at brewing our XPA from grain to glass. This is PART 1 where we look at the first half of the process including our grain, mashtun, sparge, vorlauf, kettle, mashout, whirlpool, hops, and more.
This is a day of non-stop action, where efficiency is paramount, and multitasking is the norm. Our number one tip is always to keep moving and never just wait for the timer to finish.
Unfortunately, we now have to wait for our XPA to ferment so part 2 will come out the first week of August.
This video is sponsored by Jo White Maltings. It's the only grain we use!
joewhitemaltin...
All actions in this video were performed by professionals
Don't mind the language in this video. We are true Aussies just having a good time making beer.
Comment what you want to see next!
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00:56 Joe White Maltings
1:53 Grain
3:39 Mashtun
8:45 Acidify Sparge
10:44 Start sanitizer loop
11:48 Vorlauf
12:32 Sanitizer Loop
14:34 Vorlauf Continued
15:03 Hops & Brew Salts
18:51 Wert Clarity
19:15 Kettle Ready
22:10 Why we Clean
23:13 Fly Sparge
24:56 Check Last Runnings
16:18 Dump Sanitizer
27:17 Mash Out
28:33 PH & Gravity
30:20 Hop Addition
31:46 Final Checks
32:18 Whirlpool
35:38 Knock Out to Fermenter

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