Anchovies, the OTHER SARDINE?? | Canned Fish Files Ep. 66 

Suffering a nasty flesh wound in pursuit of canned fish exploration for the rest of mankind. You have my respect, sir. Godspeed!

Matt, one day the algorithm is gonna hit you. You’re gonna make it big one day bro

You drain Cento anchovies, chop them, saute them with garlic, onion, black pepper, red pepper flakes, and use it for your soup starter. Can't be beat!

playing through an injury like that? dedication!

Homeboy got his glasses sport strap on incase the Deenage gets too intense.

just discovered this channel and now i cant stop watching

I had a can of the lemon olive anchovies for lunch today. I paired them with a hunk of habanero cheese, oat n' nut crackers, and cherry tomatoes. Damn good meal!

I love anchovies when I work. On a hot Colorado day, running around and throwing garbage into the garbage truck, a nice salt meat like that really brings back some energy.

I love those little salty anchovies. A tortilla pinwheel rollup with cream cheese, ham, pickles, and anchovies. A good ceaser. A flatbread pizza. Making all kinds of spreads for toasted sourdough or focaccia. Just a good canned product that i feel like is super easy to incorporate into almost anything.

Added canned salmon, sardines, herring, and mackerel to the rotation after not even liking seafood that much! Shits good!

i freaking lose it every time “another fish conquered” comes up

I hope to see the day you get invited to one of these factories where they pack the canned fish.

"A nice meal"! Who can a argue with that!? And I like the way you always pay homage to the beauty of the fish you devour!! :D

The song that you played when you saw blood made me pause the video and rack my brain as to why it sounds so familiar and why do I know it... Then I remembered that context is everything and put two and two together about your injury and randomly went "E.R.", opened another tab and listened to the theme song and sure enough I was right. Thanks for that. Cool video, Matt!

I really like that I learned something watching this one, Matthew. I thought there was only one anchovy and that was the delicious little fishy on my pizza. I would definitely give these a chance.

Don’t toss the salty guys! Sauté them in some oil with garlic - they’ll basically disintegrate and just become pure flavor - and toss with pasta. 🤌

the matthew carlson fan club is still alive

Love the Fist of the North Star music at the beginning. I hate fish but I can't stop watching your videos!

Going to be hitting the like button on every video of yours. High quality content for us fishy folk that deserves more views and subs. A definite inspiration of mine. Great work and one of my favorite channels.

"The can is BPA free" bwahahahahah, bruh, never in my life I would imagine subscribing to the dude filming how he eats canned fish! You are an absolute legend!

I searched to buy some Pinhais sardines on Google… and now I’ve logged hours of watching you eat canned fish. The algorithm got me again. Lol.

Good stuff. I like that you don't treat canned fish like a horror show. Folk don't know what they're missin.

Gotta love the Wilhelm Scream! 👍 🔥 Pasta dishes are great to use the anchovies in oil like you started the video with.

I bought a 14 dollar can of tuna from wegmans. Got to the checkout and then sticker shock. Had to buy it anyway because I was intrigued by how how much it cost. Best tuna I ever had. Love the videos.

Thumbs up for "Daily-eating fish". Keep up the good 'dines!

damn that ER theme song took me back, and i jad no idea the rock was on star trek.. i always appreciate all your references

I just recently discovered your channel, and just wow, what a killer find!!! Thank you, sir for your passion in sardines.... 👍 🤤 🔥🐟🔥🐟🔥 😋

Suffering for your craft. A true artist.

I was on a fishing boat with this kid that was 4 ft tall at 12 years old, a real character. He took several of the live bait anchovies during the trip are tore them apart in his hands just as easily as a cooked one. No reason for it. Not gonna act all high and mighty as far as respecting life goes but he was just squashing them for fun.

The cut to Voyager made my day!!! I tried my first ever sardine after watching your channel (I made my way to your channel by way of trying to show my hubs that people other than me enjoy pickled herring). Haven’t graduated to anchovies yet lol- my grandad loved them straight out of the can. But I may have to pick up a can after watching your video lol.

Just tried my first canned sardines today, have been wanting to ever since I found these videos. Not as bad as I used to think they were delicious

Bro this is the coolest yter ive found in awhile, I love this

Matthew, you’ve taught me something again! I didn’t know there were eating anchovies. I’ve only noticed pizza stye anchovies. Gonna get me some Patagonias! Gracias!

Sweet potatoes lol bored on a Friday night and BOOM brand new fish files! Thank you sir

What are we even doing here? Oh ya getting hungry for canned fish baby!!! 🐠

Oh I'm stuck on sardines and sardines are stuck on me.🎶

Mmm. anchovies. Nice video! I can highly recommend Zallo “Premium” anchovies - they’re the usual “brown” style anchovies, but they aren’t just pure salt - you absolutely can enjoy them straight out the tin. I love them with some good mozzarella and some sliced tomato and fresh basil on a nice bread, with a little drizzle of olive oil….

This is.......like on a whole another level.

Thanks for the introduction to Patagonia. I gotta try those anchovies!

I feel blessed finding this beautiful channel

It definitely happened, this popped up for me and im absolutely hooked 🤣 great content brother, keep it up!

Love to watch you, nice video, I love Sardines...

Thoughts and prayers for your hand! Get well soon!

Congratulations on the 5k subs mate, proud of you.

I just had a can of the Patagonia lemon anchovies. They were pretty good. These anchovies are kinda like little tuna fish in flavor and texture. I look forward to trying the garlic Patagonia anchovies. All of the Patagonia fish products I have tried are great, you absolutely get what you pay for with the fish.

I LOVE!!!!! that you used The Wilhelm scream! 100%

Loved the eye witnesses theme music at the end!

Very nice. Thank you.

Your ability to throw subtle shade is great!

I’ve been looking at a can of anchovies in my pantry for weeks. I wanted to watch this video so I know what I’m getting myself into.

Love the video dude. Outro theme took me right back to those awesome elementary days with the rolley CRT TVs. That's what's up...!

Between the ER theme and the EYEWITNESS theme I think I've found the canned seafood channel that best represents my dominant influences.

Started watching you at 13.8k subs. Love your content.

These guys are my favorites. Lemon-olive in particular...

King Oscar anchovies are the best hands down

As always, great pairings and reference points. Might want to try Olasagasti basque style anchovies. Cheers.

This channel is why RU-vid exists.

Aah what a treat! I just woke up, guess what I'm having for breakfast:)

I'm sold. You came on my feed and now im wanting to try canned fish like woah

I eat anchovies straight out the can. I have issues.

I'm spreading the word buddy. Canned fish for life.

Those salty little wonders are the business on some buttered toast. breakfast of ocean eating champions.

Bodybuilder food lmao...love this channel

Good stuff man. Great videos.

A new Daily, wow. Clean chovies ! The purity of it. I’m trying those for sure. Thanks for the double dose of tin, well actually three if you count the nippy little yellow one.

I eat the salty anchovies straight out of the can. I enjoy the salty flavor. Usually eat the entire can!

Anchovies pizza is the most slept on delicacy in the universe

My first experience with canned fish was when I bought a tin of kippered herring and another tin of anchovies. I started with the kippered herring, and holy heck, it was delicious! And then I opened the anchovies and BLEH! Salty, fishy, and overwhelming flavor! I took one bite and threw it out! I'm lucky I tried the herring first or that would the end of my canned fish adventures. Granted that was the only time but the future is bright.

Bro I had to sub because you are super cool and I see your style in the back ground and I identify my brother!

Nice!

I’m from Ny too!

Cut my hand just like that opening a can of cat food, needed 5 stitches. Very careful opening my dines, love your show🙂

3:02 Wow, just wow. Right in front of the Centovies, too.

In a lot of restaurants 'white anchovies' means pickled anchovies, the flesh goes bright opaque white and it's super sour and delicious. Instant order anywhere for me no matter where or when. A cafe called pōneke which used to exist in Wellington did them on slices of toasted baguette with a tomato salsa kind of thing. Wicked breakfast

1:47 was a perfect moment for a Gaara “Blood!” quote.

1:46 - Wilhelm Scream. That's the sign of a good canned fish review.

I had these (Pantagonia) last night for the first time. And I have to say, probably the best I have had ever!

that cut was hard to watch feat. MATTY THE DEEN LORD

“They’re not meant to be eaten out of the can” I’m sweating

You broke the 5k mark 🥳🎉🎉🍾🍾

You know, I live very near a (well known very high end) sea food store [Barnacles > $100/lb] run by middle eastern folks with an army of fish deboners & preparers who teach you how to do stuff. Top of my list (after how to cook a 6 foot long crab leg to perfection - intact & without special equipment -) was how to prepare & cook fresh caught sardines, and also anchovies. Secret sauce anchovies in secret small bits in chili and especially hamburgers (guaranteed raves - always) but don't tell ! [Psst It's the secret of Worcestershire]. You might want to experiment with this and especially the use of sprig Rosemary . I loved your reviews of various Sardines. Do more!

Sardine gods attack with razor sharp lids!

Another great video by a budding star. Matt, those salty anchovies may not be for eating out of the can. Mediterranean people like southern Italians, use them to saute in olive oil to flavor sauces. Once you drop them into hot oil, they disintegrate. They add flavor to the sauce you are making. I don't think they are the "go to" eat out of the can fish. I'm still waiting for the Sicilian spaghetti fish with deenz and lemon! Remember Mark Bittman the writer from the NY Times?

Anchovies on garden tomato is soo good

I was waiting in a hotel to start at a trucking company, Ordered a pizza and bam they had anchovies! to this day the memory stands out because of the anchovies

Explains why anchovies are used for Worcester sauce, since they’re just pure umami saltiness.

My usual sardine is the King Oscar 2-Layer Brisling, because it's the only one I can reliably, cheaply get locally; but a couple of years ago, I bought a caught a good sale on a case of Wild Planet white anchovies, and preferred them until I ran out. I've also found frozen, raw white anchovy filets pretty cheap at Asian supermarkets like 99 Ranch.

Wow so you started with the patagonias! No wonder you don’t find much in the others! I’m also thinking they may be a good starter fish as they seem a bit more “calm” of a taste and texture than sardines…

My father ate sardines seemingly every time we went on a fishing trip. Never tried them because I assumed the entrails remained in them. He grew up in post depression poor so I assumed that it was just habit to consume less expensive products. I will be checking out a can soon.

Look up puttanesca, it’s one of my favorite pasta dishes, it uses anchovies, olives, capers, and tomatoes and is delicious!

Try like 1 or 2 cento anchovies on some toasted bread alongside some fresh tomato slices and parsley.

And here we are, in the middle of the night, watching a man hork down tin after tin of anchovies. I'm a big sardine fan, toasted sardine sanwhich, but ill give the anchovie a go soon

oh did I miss a vid when I was watching the entire back catalog? nope, it’s a fresh one! nice.

Jarred anchovies are so amazing but their a little pricey & hard to find at most regular grocery stored. My Mom would make us anchovy fillets snacks from the can using the filets on top of cream cheese on a Ryvita. I like them on a version of pizza I called "anchovy bread" I would order as a low-fat snack at pizza joints. Just ask them to spread some bread (like what they use for subs or garlic bread) with marinara, then top with anchovies and broil. Yum!

love me some anchovies!😋😋

Thanks for pointing out the subtle differences, I was going to try the centos, but no need for that. The metal sticks are more precise, like a surgical instrument, nice metallic sound on the plate too, the tins should come with a safety label as they can work as well as a sharp knife on soft tissue. Thanks for the quality, it is noticed.

Good job stating your source! It would be savage not to!

First! Love your channel!!

Tried some Wild Planet white anchovies in olive oil and now I'm addicted! So rich and sweet.

I want to try the anchovies you reviewed! The Cento anchovies, melted in olive oil, garlic and crushed pepper makes a good pasta.