Where and how do you store all of your clay ware? I just bought a bunch and have no idea where to put it in my kitchen along with all of my other cazuelas /ollas 🙃
Hello, is the glaze on these pots non toxic and lead free? Also, does the glaze hinder the flavoring? I really like flavor I get from clay, and wondering if the glaze hinders that? Thank you
I just purchased this type of dishware (a set of cups) & wanted to ask (anyone...plz help) do I need to follow this process for the cups as well? I saw another video where a lady cures her dishware by soaking it inside a large pot of water for 2 days...she stated that she didn't like the garlic method because it takes too much time... I would like to know (plz help anyone 🙏) if soaking with no garlic is ok? Thank you 🙋🏻♀️🙌
No you don’t. The curing process is to seal the micropores in the clay to prevent liquids from seeping through. In a cup, liquids will not be in there long enough to do that.
@@ancientcookware9007 Hello señorita. I just bought a clay water jug with cup that is lightly glazed on outside but inside feels not glazed. Is it safe to put water or tequila in it this way or do I need to cure it somehow? Thank you for your time.
I've read that you do the same. I have also seen Cal Mexicana, mexican Lime used. You make a paste out of the white powder. You brush it on inside and out let it dry for a day and then wash is off with warm water. There ate other videos on RU-vid. Let me know what you used I just bought the pitcher and cup. Thanks
it keeps the integrity of the clay together. if the clay peels a bit thats fine! just be sure to go through the steps from the video and you'll be fine.
As far as I can tell, the garlic specifically doesn't do anything, but lots of people say it seals it. Maybe I'm wrong though 🤷. Plenty of videos of people doing it without garlic online makes me think it is an old wives tale.
