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Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don't associate with ancient Roman cuisine. This flavorful dish is the perfect way to taste how ancient Romans prepared pasta, and a different method to prepare one of the most famous Italian dishes.
Ingredients:
white wheat flour
pork tenderloin
leeks
grapes
garum
olive oil
raisin wine
white wine
spices (black pepper, lovage, bay laurel berries, asafoetida)
fresh herbs (oregano, rue)
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Isicia Omentata - Ancient Roman Meatballs Wrapped in Caul Fat: • Isicia Omentata - Anci...
Ancient Roman Meatballs: • Ancient Roman Meatballs
For more info check out our blog: historicalital...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #ancientromanpasta
29 сен 2024
