Bhaiya Kisi bhi bhojan ko banate Samay Namak dalne Mein hichki Chahat mahsus hota hai to Namak dalne ka Andaaz Nahin Ho pata Andaaz Kaise lagaen bataiye
Aaj hi maine aapka chanel subscribe kiya hai. Actually, I was searching d recipe of anda bhurji.I found urs d best and simple. I don't like tomatoes in d bhurji.
My way is a little different I mixed eggs and all cut veges ( onion, tomato, green chillies) together and then in a kadahi I heat up little bit oil, jeera, red chilli powder, methi seeds, rai seeds, lil bit heeng, and then put the batter in kadahi, after stirring for a while I add some salt and again stir it till the desired size of bhurji obtained and then cover it with a lid and keep on med flame for a minute or two, then turn off the gas. The steam due to water from tomatoes keep the bhurji soft and spongy and all the veges dont feel like fried in oil instead they have their own flavour, the onion will give a little sweet flavour and an unique aroma by this method. Try it, if you like
