Every time my husband and I drive in the country and see all these big tubes of hay, we comment to each other that we wished we knew how it was done. DUH....so I went on RU-vid, and now we know. I think that farming is fascinating, and I am so glad that it is so easy to find out how things are done/
Cut and baled on one day? Do you have any risk of combustion? In Ontario, Canada, we cut and in a day or two, rake, then by day 3 at the earliest we bale. Now that I'm at the end of the video I hear you saying it's cattle grass,like sargum, so disregard everything I just wrote! Love the wrapper,man!
U said u fed the steers the haylage I am trying the same thing this year but wasn't going to use corn silage what is your thought on that trying to get the same product with haylage
