ANDREW TAKES ON THE HOT ONES CHALLENGE! 

TELL US YOUR FAVORITE HOT SAUCE IN THE COMMENTS! GO!
#1 - The Classic Hot Sauce Garlic Fresno | Hot Ones Hot Sauce - 1,700 Scoville Heat Units
Heat: 2 / 10
Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper
#2 - Seeing Double | Double Comfort Foods
Heat: 2 / 10
Ingredients: Distilled Vinegar, Green Jalapeño Pepper Mash (Green Jalapeño Pepper, Vinegar), Water, Spices, Banana Puree (Banana, Citric Acid, Ascorbic Acid), Jalapeno Chile Pepper powder, Pure Cane Sugar, Salt, Guajillo Powder, Chipotle Powder, Onion powder, Lemon Extract (alcohol, water, oil of lemon)
#3 - Fermented Kimchi | Mark's Hot Sauce
Heat: 3 / 10
Ingredients: Vegan Kimchi (by SorraMtl - Nappa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic
#4 - Los Calientes Barbacoa | Hot Ones Hot Sauce - 33,000 Scoville Heat Units
Heat: 4 / 10
Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed
#5 - Chairman Meow's Revenge | Fat Cat Gourmet
Heat: 5 / 10
Ingredients: Vinegar (Diluted With Water To 4% Acidity), Onions, Roasted Red Peppers (Roasted Red Peppers, Water, Salt), Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Cilantro, Habanero Pepper Mash (Habanero Peppers, Salt), Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Pepper Mash (Scorpion Peppers, Salt), Sea Salt, Paprika
#6 - IL MIG + | Onima
Heat: 6 / 10
Ingredients: Habanero Pepper Puree (Habanero Peppers, Salt), Sherry Vinegar, Water, Onion, Garlic, Olive Oil, Rice Koji (Rice, Aspergillus Oryzae), Paprika, Salt, Coriander Seeds
#7 - Red Flag | Black Eyed Susan Spice Co.
Heat: 7 / 10
Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried Trinidad scorpion pepper, salt, allspice, hibiscus powder
#8 - Evolution Hot Sauce | Da Bomb - 135,000 Scoville Heat Units
Heat: 8 / 10
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
#9 - Peppers Up! | High River Sauces
Heat: 9 / 10
Ingredients: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper
#10 - The Last Dab: Xperience | Hot Ones Hot Sauce - 2,693,000 for Pepper X Scoville Heat Units
Heat: 11 / 10
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
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