Andrew Zimmern Cooks: Artichoke & Crab Dip 

What I love about your videos more then most is you just go with the flow and talk about the food and spend the time educating people. I love it

I don’t know if it a my family thing, yet I introduce this to everyone. Steamed artichoke on just a plate with some garlic, lemon, butter to dip the tips in, as you peel the leaves off to use your teeth to get the bottom of the “leaf”. Then you get to the heart. Clean it up, cut it up, and dip in said butter you had for the leaves. My family has been doing this for at least the 50 years I’ve been alive.

Love the Classic Zimmern look.. without beard....

Glad I found your channel, loved watching Bizarre Foods years ago! I have watched only 2 or 3 videos so far on your channel but I love how you explain why your doing things for people who are not that experienced at cooking like me. I also love how you keep it simple, not too many ingredients or hard to find ingredients. Only thing you mentioned so far that I was not familiar with was madeira. Thank you for all you do and your great content!

Yummy 😋 thank you for sharing the recipe 👍

Yummy!!!!

I'm going to try the artichoke cleaning method, I think I can pull it off! Great video Andrew!!

Hola , saludos desde bolivia

I've been wanting to make this for a while now! Let me watch! 👀👀

A grapefruit spoon works well.

Andrew. Your amazing 😻

Ahhh... no way! Really? You have a RU-vid channel Andrew?? I'm at a loss for words. Wow! Needless to say, as many others, I'm a MAJOR fan or yours! As is my wife. There is almost no food channels I'd bother to switch two years back with the exception of yours. Bizarre Foods. And it's off shoots. Well and the late Anthony Bourdain. Oh the joy, excitement and humor you brought to the show. Was priceless. Just noticed your channel and Subscribed, soon to watch some of your personal cooking videos! Alas sighs first, my Trout fishing trip tomorrow. Sorry A.Z. (if I may, sounds as cool as your program was) we'll promptly get back to your videos and spread the word! If I may Andrew, I lived in a few countries, and met my wife in Singapore, we later moved to her home country the Philippines. Where she introduced to me one of the FEW foods you had a HARD time eating my friend. "Balut" and after seeing it in person many times. I just couldn't get the nerve. Give me Frog legs any day of the week but don't know about Balut. Did you ever get past that mental block to be able to hold them down? Surely a pleasure to have found your channel Andrew! Ken & Lea Hers & His Adventures in California

This is awesome cant wait to make

Whenever I watch Drew I think of going straight to the grocery store. I always learn something new. Thanks Drew!

Delicious!!!

It looks delicious !!!

Ok I really need to make this 🤤

He's a genius.

Yummy creamy and healthy😘👌

Can this be made ahead and then frozen. And then baked when you’re ready?

I just realized the beard is gone!!

We don’t have artichoke in the Philippines- what the best to replace

Thank you Andrew. Your cool. I Just am not into crickets and shit. Or whatever weird things you ate. However you are a great chef.

Easier to just buy the hearts.

Anything to substitute for Madeira?

is the Arti Choke really worth the effort ? just eat brussle sprouts or Kale ?

Delicious!!!!