Andrew Zimmern Cooks: How to Prepare Fresh Horseradish 

Thank you Andrew, this was just what I was looking for. No nonsense, just straightforward instructions. Great !

I remember as a little girl always looking forward to your articles in the Tribune!!! just found you on you tube! THANK YOU for all your creations!

This is great! Just needed a quick tutorial. Perfect. Thank you! (Making beets and horseradish--a traditional Eastern European cold dish for the Easter holiday--used with your Easter eggs, Polish kielbasi, ham, or babka bread).

Horseradish is such a wonderful condiment and ingredient

Love these videos! Keep ‘em coming!

Looks amazing 👌

i'm looking for a way to make a horseradish oil I can use later--preserve the potency of the horseradish

Mandela effect? This guy i thought all this time was Andrew Zimmerman turns out it’s Andrew Zimmern 😂😂😂

Just Wondering if Apple Cider Vinegar Would Mess It Up?

Thank you

Hey if it's spicy and gives you a kick in the pants,, eat it

But if you’ve ever seen anybody putting horseshoes on a horse and they have to clean off all the old rotten hoof you don’t wonder why it’s called horseradish. I use a ninja and chop the radish into chunks then plunk it in dry and get to a grated texture then throw in the vinegar after just a couple minutes, hit the button again give a brain smoke sniff test then put in some water to take it to an almost creamy consistency. Anything else destroys the heat….no salt, sugar nothing.

This tutorial seriously lacks both technique and knowledge - two things I always admired from Andrew. First, you do not have to shred the root after skinning it. Just chop it into 1/2" cubes and throw it in the food processor. Then, add 1/2-3/4 cups of WATER. Turn on the processor until the horseradish has a fine consistency. You may have to scrap the sides down 3-5 times. Now - WAIT 15 MINUTES! Then add the vinegar! Most people make their own horseradish because they like it strong. Vinegar STOPS the heat, so unless you like wimpy horseradish, then do as Andrew says and add the vinegar at the beginning. Geesh, never thought I'd be adding something to a Zimmern recipe - especially something as simple as this. Love you anyway, Andrew! Stay safe.

Thats weaksauce😂💚💜

O ok

Poor choice of a video on horseradish. A major error in preparation occurs by adding vinegar at the beginning. VINEGAR is added only at the end and after allowing the processed mix to mature for at least two minutes, preferable four minutes or more. The acidic acid (vinegar) stops the aging process immediately. So if it is added at the beginning your horseradish never develops a rich flavor. It's just root and disappointing.

Grocery store HR is awful.

Way too course! You'd give someone a heart attack eating horse radish so coarsely chopped! Needs another 1minute in the processor.

Why did I watch and expect a recipe...smh

This music is bad.