Andy Cooks visits Mei Mei + Auntie Liz (100th episode special!!)

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Today we welcome both ⁠⁠⁠‪@andy_cooks‬ and Katelyn Flood to our restaurant Mei Mei in Borough Market. Join us for a surprise treat in celebration of our 100th RU-vid video, as we cook up our latest dish, Singapore chicken satay on the grill.
Many thanks to our chef team for continued support, you guys rock! With thanks to Borough Market team for allowing filming and Two Chics Media for that extra help on the day.
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Produced and edited by Elizabeth Haigh and Steele Haigh
Additional camera support by Two Chics Media
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Love the apron? Grab one here using my link to receive a huge 15% discount - Perfect gift idea!!
Auntie Liz's favourite Apron (USA): bit.ly/44fm9OR
Auntie Liz's favourite Apron (UK): bit.ly/45ABMSf
Love the BBQ? If you’re UK based head to: www.chefslocke....
Produced for Auntie Liz's restaurant:
MEI MEI - Unit 52, Rochester Walk, Borough Market, SE1 9AF
Open Tuesday-Sunday from 10am (9am on Saturdays)
[www.meimei.uk]
[August 2024]

Опубликовано:

10 сен 2024

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Комментарии : 252

@Qoonutz Месяц назад

Peanut allergy guy - So weak. So weak. 🤣

@AlistairGale Месяц назад

Comment so basic, so basic: Mitch was able to escape CONVICT island!

@moyralouise7123 Месяц назад

😂😂😂

@szewei85 Месяц назад

Hahahaha

@muzzshah9730 Месяц назад

I even read this with Uncle Roger's voice 🤣

@isaacfung622 22 дня назад

Haiya

@MadraMorMC Месяц назад

The collab nobody asked for but we all needed

@pgorodiloff Месяц назад

Uncle Roger asked

@RJ-sd6uc Месяц назад

Now we need Uncle Roger with Andy Cooks and Untie Liz together.

@DoctorWho8 Месяц назад

Andy was with Uncle Roger in LA. Might be harder to get all three in the same continent.

@littlewishy6432 Месяц назад

Only possible way is if both Andy and Uncle Roger visit the UK at the same time

@DoctorWho8 Месяц назад

@@littlewishy6432 or Andy and auntie Liz come to LA, which is more in the middle of UK and AUS

@ndrewlee Месяц назад

Uncle Andy, Aunty Elizabeth and Uncle Gordon can join Uncle Roger in LA.

@DoctorWho8 Месяц назад

@@ndrewlee Maybe also bring in Uncle Joshua, Uncle Nick & Uncle Guga. Then they can have a competition to become Sensei!

@lordbarbatos9009 Месяц назад

insane collab ngl

@AuntieLiz Месяц назад

@russellfreeburn6284 Месяц назад

You can tell the level of mutual respect for the profession and the professional

@chichibangbang3667 Месяц назад

Auntie Liz and Uncle Andy. That was quite informative about how Chef Liz and Chef Andy got started on RU-vid

@AuntieLiz Месяц назад

Glad you enjoyed it

@Mariella-gd6wr Месяц назад

I’m Italian and I think Andy is the best chef in the world as an “all rounder”. I’m also 4th generation Italian restaurant cook recently retired.

@eddyr1041 Месяц назад

Wow.. yeah he is great and she is too... Bet I will love to see you cook😊

@Ultimaus Месяц назад

It's impressive that Uncle Roger has cast such a huge shadow over the culinary world the title Uncle and Auntie are more coveted than Chef and Michelin stars.

@mrTjstephens1 8 дней назад

Uncle Roger is the common person's Michelin star

@Regailion Месяц назад

I was there Wednesday. the char siu blew my mind. And the calamansi drink was perfect for the hot weather

@AuntieLiz Месяц назад

Thank you this has made my day! X

@benleon Месяц назад

Aunty Liz: Been dying to cook this one Peanut Allergy guy:

@lovelylych7643 Месяц назад

My two favourite youtube chefs in one video! Congratz on the 100th episode! I would love to see you visit Andy in return!

@AuntieLiz Месяц назад

Very soon!

@Stick-a-fork-in-Gmorks-tort Месяц назад

Nice collab. Happy 100th episode. You're a rockstar to have pulled off cooking for 100 on that little stove. Thank you, Chef.

@FloatingVillageLife Месяц назад

Your 100th episode special of Andy Cooks visiting Mei Mei and Auntie Liz is truly a milestone worth celebrating. Your dedication to sharing such meaningful culinary experiences and connecting with loved ones reflects a deep appreciation for both food and family. And I am Floating Village Life.

@PiersLortPhillips Месяц назад

Congrats on the 200k subs. Richly deserved

@AuntieLiz Месяц назад

Thank you 🤩

@szewei85 Месяц назад

Haha well done.

@Jrlm57 Месяц назад

Auntie Liz you smashed it. ❤ Great content and i will try this satay recipe. X

@stevencole7186 Месяц назад

Chefs cooking for Chefs!!!!!... I love it!!!. I love the concept!!!.. you should definitely do more of these!!!

@blackshirt4ever02 29 дней назад

I absolutely loved Singapore and the food was amazing, like Liz said the streets get filled with these cooks and food stands. Awesome food. Make sure you can handle all the food.

@johnsperka2253 Месяц назад

Two of my favorite chefs in one RU-vid! Thanks- I hope you get to have Andy cook for you in his fancy outdoor kitchen!

@hopeless7362 25 дней назад

I could totally see the aussies liking everything not American about American bbq...

@scottmason6282 Месяц назад

Great Video , Loved It ! 2 Great Chef's And Their Wonderful Spouses ! 🥰🙏💯

@carlosderegil8674 5 дней назад

Somebody will complain about the editing . Having two chefs is amazing , nice adventure. I liked it .

@user123guest 6 дней назад

look at their both eyes andy and liz spark each other

@skapunker21 Месяц назад

this video was just so much fun to watch. the perfect thing to wake up to on a lazy sunday morning.

@AuntieLiz Месяц назад

Glad you enjoyed it!

@almorgan9005 Месяц назад

Simply the best Vlog in the culinary sphere .

@jeffs.4313 Месяц назад

Great video Auntie Liz (aka: Egg)! You are a Killer Chef! I enjoyed the collab. Keep up the great work! I'm looking forward to your next video.

@Un0rdin4rYPr0gr4mmeR 26 дней назад

This collab is so amazing. Thank you Auntie Liz for sharing this with us

@paularanya8726 6 часов назад

Love you auntie Liz. Nice video :)

@andrewsema359 2 дня назад

Great to see Andy and Babe here. And Aunt Liz.

@Jmon45 23 дня назад

Aunty Liz and uncle Andy good good.

@lostinsydney Месяц назад

i love this format! cooking for guest, and grilling your guest at same time.

@DarthwRath 2 дня назад

10:10 Andy's joy watching Elizabeth panicking. 😂 I was also thinkin about the ground nuts the whole time and kinda wishing she forgets and burn it. It's hilarious how we cooks/chefs are a little bit evil when it comes to watching other cooks fail. Especially when we know it's a not a beginner failing. Like when Ramsay failed in: - making sea water reduction Greek salsa verde with capers and poisoning Yaya in the words of Gino d'Acampo - losing against James 'Captain Slow' May in making fish pie I was so filled with joy. 😂😂😂 It's beautiful harmless schadenfreude. Great collab though.

@sr2544 Месяц назад

Smiling watching this. Love the collab ❤

@cassieoz1702 Месяц назад

Some version of spicy peanut sauce is always in my fridge because it keeps so well and is so versatile. I regularly use it in (not) gado gado, on hard boiled eggs and as a topper/dip for leftovers

@9ine-fd6zc Месяц назад

This one was special, chef liz keep the episodes coming

@moyralouise7123 Месяц назад

I loved this, you are a natural Auntie Liz ❤

@AuntieLiz Месяц назад

Thank you so much 🤗

@solarmus923 Месяц назад

Anyone who complains that using modern equipment isn't traditional should realize that your great-great grandmother would kill for a blender.

@jasonathoma1 Месяц назад

100th episode! Fuiyoh Auntie Liz!!!!!

@0dysseus42 Месяц назад

Soak the sticks in water for about 30 minutes to keep them from burning, not sure how hot that little thing is but it works great for my skewers.

@AuntieLiz Месяц назад

These were soaked!!

@Maitreya0208 Месяц назад

I see a bunch of Borough Market vids with people eating bomba paella, humble crumble, and chocolate strawberries. In so many of those vids they walk right past Mei Mei, and I always shake my head and say “That Nasi Lemak is fire, but enjoy your Instagram food”.

@AuntieLiz Месяц назад

Haha true that

@dreemwalka 29 дней назад

Actually... actually...can't wait

@paigewillow8768 Месяц назад

I have to make it to London just to go to her resto! ❤

@chitchatwithgrannypat7900 Месяц назад

Now that’s what I call a Kitchen! But in which drawer do I find a butcher knife? WOW!

@CheeseLayong Месяц назад

Liz, love it you kept the Auntie title lol. Love the food you cook. Reminds me of home.

@AuntieLiz Месяц назад

Appreciate your comment, thank you :)

@barrysimpson2955 Месяц назад

TWo naturals, we need Elizabeth and Andy to open a pop up in Melbourne.

@MrPremkumar666 Месяц назад

I liked this collab really good one!! Like how two restaurant guys talk about food and make the food as per the quest experience!!! I loved it!!

@Jo-bo1mp 9 дней назад

Love Andy❤

@LORDS.And.Hammers 10 дней назад

THE collab. 🤘🏽🤘🏽

@durulseren2134 26 дней назад

From 'No reservations' to RU-vidr chefs. RIP Bourdain

@AuntieLiz 24 дня назад

Hes a legend.

@m.theresa1385 21 день назад

I believe were Bourdain still with us, he might be producing RU-vid. Wow, I’m all choked up about how much I miss him. 😿

@Paultunegen Месяц назад

Good thing "peanut allergy guy" wasn't there...... Straight up distraction and definitely burning them nuts 😂😂😂😂

@TheUglyCook Месяц назад

Oh bloody heck ❤

@padders1068 Месяц назад

Liz! Yes Chef! great video and brilliant to see Andy Cooks and Katelyn with you. Can't wait for the video when you go to see them in their place. As if you in Singapore your more than halfway there! ❤ to you all

@cmuk7816 Месяц назад

Such wonderful and nice persons, cooking awesome food and chit chatting.Greetings from the Netherlands

@OptionZero Месяц назад

A thousand times more complex and exciting a chicken satay than what you’d find at a standard Thai restaurant

@bibekbasa Месяц назад

Literally my two favourite chefs!

@KenNakajima07 Месяц назад

Auntie Liz so beautiful, talented and without a peanut allergy!!! I´d really love to go to london one day and try her food, greetings from Mexico!

@AuntieLiz Месяц назад

What if I come to Mexico?🇲🇽

@aubreytay1 Месяц назад

Well done Liz ! Your satay is so authentic !

@deepayne1930 Месяц назад

Congrats on 200k subscribers

@AuntieLiz Месяц назад

Thank you!!

@CookingwithStephennJacklyn 23 дня назад

First time commenting.....awesome content as always...tapping in from Trinidad and Tobago 🇹🇹. Cheers 🍻

@AuntieLiz 23 дня назад

@@CookingwithStephennJacklyn boom! Thanks for stopping by and enjoying the content.

@andrewho18 Месяц назад

Ah i guess you'll be coming back to celebrate national day!

@beckypincalifornia1985 Месяц назад

Watched this episode with Andy and was enchanted. Liz, you are talented and adorable. Subscribed!

@AuntieLiz Месяц назад

Welcome aboard!

@grantmetzmaker4821 19 дней назад

The burnout is real. I love cooking but it gets really wild.

@eeedee1298 15 дней назад

Just watching the video i can imagine how delicious that must be... I think my first reaction would have been an expletive and somewhat more than yummy!

@lobabobloblaw Месяц назад

Pure class.

@thegonz1397 Месяц назад

I am in love 😅

@Your.Uncle.AngMoh Месяц назад

200K subs is just a start. Well done, Auntie Liz. I'm a boiled egg. I swear I was Chinese or Japanese in a previous life. Most likely I was a Singaporean or Malaysian Chinese. Use goat mutton, not sheep mutton. Very haram, but pork satay is paling sedap dan enak2 when paired with a sweeter sauce.

@AuntieLiz Месяц назад

Thank you 🙏🏻

@vannguyen2825 18 дней назад

Auntie Liz is Amazing, Uncle Roger is Opening a Restaurant, Auntie Esther is doing Heater Eaters, Andy's from AUST, G'DAY MATE!

@joffff Месяц назад

Congrats on the 100th episode and enjoy your trip, hope it's not too boring in Singapore 😄

@markthespark6240 Месяц назад

The BEST Collab ever!!! Thanks to all of you. 🎉

@navinrajagopalan7144 Месяц назад

Just thinking of all the street cooks in Malaysia cooking satay in massive batches w/o a thermometer 🙌🏼

@AuntieLiz Месяц назад

Indeed, they are working hard 🙏🏻

@EatCarbs Месяц назад

Those looked great! Thanks for the video Auntie Liz

@AuntieLiz Месяц назад

Thanks for watching!

@twistedfocus Месяц назад

Fuiyohhhhh 🎉

@johnpaulrees6046 Месяц назад

So nervous cooking for Andy? Your satay sauce looked epic! Love that you use thighs too. So much more flavourful. Great collab 😁😋

@CatGPT_ Месяц назад

Uncle Andy, Auntie Babe, where is nephew basic?

@taha2010ification Месяц назад

two of my youtube crushes in the same video

@thegonz1397 Месяц назад

Just great.

@ChristinaJohnson-e6u Месяц назад

I wish this episode was twice as long😊

@terryrutherford2114 Месяц назад

Great vid. Thanks!

@AuntieLiz Месяц назад

Glad you liked it!

@user-gw4om8vw5b 21 день назад

Uncle roger need to react now, watching couples cook and realise how single he is😂😂😂😂

@ersayuliangga334 6 дней назад

kinda podcast with cooking, very interesting

@AuntieLiz 5 дней назад

Glad you enjoyed it!

@tomaslees9116 Месяц назад

I have heard that malaysians are very protective of their cuisine and don't like it when foreigners make their food the un authentic way. Maybe thats why Uncle Roger is the way he is

@logic.and.reasoning Месяц назад

That I his entire point.

@MichaelSm1298 24 дня назад

Babe has such a great job

@gabbajon5654 14 дней назад

You need to go to some of the Turkish restaurants in dalston

@ofmiriam4726 Месяц назад

Roasting nuts brings me back so many good old memories and I was definitely one of those chefs would burn them 😂😂

@GaretheDen 27 дней назад

Andy has earned my contempt. Saying BBQ sides suck? He can take off, eh.

@stevenkurniawan2869 Месяц назад

Chef andy seems like a nice guy

@thelastMaster100 29 дней назад

THIS IS MY FAVORITE FOOD!!!!!!

@surajhawk27 10 дней назад

0:17 she gave the UNCLE ROGER smile while in mind going WHY SO WEAK ? SO WEAK ?

@phillroo7871 Месяц назад

Andy, fully agree with you, I've always said for the past 30 years, Singapore was always a great place to do a stopover, but more than 1 week it is , well let's face it, boring, But I always stayed in Hotel 81 , Gaylang, simply because of the street foods in that area, nothing else if you get my drift.

@MartiniSiu Месяц назад

Amazing video! Love the quality

@AuntieLiz Месяц назад

Thanks so much!

@emagenie Месяц назад

this episode was just so natural that I forgive you for the Rogan Josh !

@HyperionTechOfficial Месяц назад

uncle roger was right gotta train people to be spice food lover, nice one andy

@BuzzingRocks Месяц назад

Wonderful 😍

@MisterBaker5 Месяц назад

"Yer Nuts Chef!" , how many ways to take that one.....

@samgurung8047 Месяц назад

Amazing collab 🎉great video

@jangdi. 9 дней назад

The lightning is nice but I think you should have more camera angle.

@joakimj4879 Месяц назад

based!

@user-ql8nn7zu1l Месяц назад

Fuiyoh uncle Andy and autie LIZ next time these two would do a collab weejio with uncle roger😂

@carlos_herrera Месяц назад

Andy's gripe about sides may be with texas BBQ, which does not represent by any means the entire USA

@paulwestergaard7576 Месяц назад

If you ever find this deep in the comment section... if your hair dryer ever dies or melts, a $20 heat gun from Bunnings does a great job too. Love your work ✌

@AuntieLiz Месяц назад

@@paulwestergaard7576 my father in-law in Aus has a bunnings heat gun for his Komodo grill. Does the job every time!